41 vegetable risotto saffron Recipes

butter, salt pork, diced, olive oil, chopped onion, chicken livers, finely chopped, salt & freshly ground black pepper, uncooked arborio rice (i ve used brown arborio, excellent sub!) or 1 cup other short-grain rice (i ve used brown arborio, excellent sub!), boiling chicken broth or 3 cups vegetable broth, powdered saffron (optional, ok , the original recipe said option(this is not really optional for me, since i associate), good quality grated parmesan cheese or romano cheese

chicken stock, vegetable oil, onion, finely chopped, arborio rice, white wine, saffron, butter, grated parmigiano-reggiano , plus shavings for garnish (optional)

butter, onion, chopped, mushrooms, diced, risotto rice (eg. arborio), vegetable stock , approx. (can be made with granules), saffron, parmesan cheese, grated, parsley, chopped,to garnish

melted butter, olive oil, onion, small dice, saffron thread, arborio rice, hot chicken stock or 4 cups hot vegetable stock, shredded parmesan cheese, whole butter, cream

vegetable broth (or chicken broth), olive oil, garlic cloves, minced, butternut squash, peeled, seeded, cut into 1/ - 1/2-inch cubes (about 3 cups), arborio rice, ground turmeric (or use saffron, crushed), white wine (optional), butter (or margarine), shredded parmesan cheese, fresh ground black pepper, shredded parmesan cheese, to garnish (optional)

saffron thread (soaked in a little of the broth), olive oil, shrimp, paprika, cayenne, butter, onion, finely chopped, garlic cloves, minced, chorizo sausage , link sliced julienne, cumin, salt, arborio rice, white wine, chicken stock (or vegetable, or shrimp, or with clam juice), grated parmesan cheese, fresh parsley (or 2 tsp. dried )

vegetable oil, butter, shallots, chopped, risotto rice, smoked ham, diced, vegetable broth, saffron, celery ribs, sliced, french style green bean, halved, asparagus , cut into 1 1/2-inch pieces, scallions, chopped, grated parmesan cheese, salt and pepper

olive oil, red onion, diced, carnaroli rice, white wine, zucchini blossoms, vegetable stock, saffron, butter, parmesan, salt and freshly ground black pepper

olive oil, onion, red pepper, asparagus, arborio rice, white wine, vegetable stock, saffron, eggs, salt, pepper, parmesan cheese

olive oil, leeks or 1/2 cup shallots or 1/2 cup onion, finely chopped, arborio rice, vegetable stock, saffron thread (optional), salt, vegetables, cooked (broccoli, mushrooms and asparagus are all good choices), fresh parsley, minced, parmesan cheese, freshly grated (optional, but recommended ), lemon juice, freshly squeezed (optional), balsamic vinegar (optional), fresh ground pepper

arborio rice, onions (diced ), zucchini (peeled and finely chopped ), baby carrots (finely chopped ), minced garlic clove, olive oil, vegetable stock (we prefer the kitchen basics brand), saffron thread, white wine, black pepper (to taste), salt (if needed)

olive oil, leek, (white and pale green parts only) finely chopped, fennel bulb, finely chopped, fresh thyme, finely chopped, pearl barley, vegetable stock, saffron threads, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, fresh or frozen lime beans (frozen , thawed), fresh blanched in boiling salted water, drained, baby spinach, trimmed and cut into chiffonade, freshly grated parmesan cheese

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.

canned vegetable broth, slender asparagus, ends trimmed , cut into 1-inch pieces, dry white wine, saffron threads, olive oil, arborio rice or medium-grain white rice, frozen petit peas, thawed, grated parmesan cheese (about 1 oz)

garlic clove, minced, in-shell mussels, cleaned, saffron, hot vegetable broth , plus additional as required, shallot, minced, onion, minced, arborio rice, dry white wine, black pepper, fresh basil

vegetable broth, butter, chopped carrot, chopped shallot, garlic, minced, saffron threads, lightly crushed, arborio rice, white wine, chopped tomato, cooked lobster , cut into 1/2-inch pieces, mascarpone cheese, chopped fresh chives, freshly ground black pepper

olive oil, garlic, minced, onion, diced, arborio rice, chicken stock, chopped fresh parsley, saffron threads, vegetable oil, for frying, all-purpose flour , plus more if needed, eggs, beaten, breadcrumbs , plus more if needed, ground cornmeal , plus more if needed, chopped fresh parsley, seafood seasoning , such as old bay, lump crabmeat, salt

vegetable broth or 5 cups water, saffron thread, olive oil, onion, chopped, garlic cloves, crushed, fresh pumpkin, peeled, seeded and cut in 1/4-inch cubes, arborio rice, dry white wine, fine grated parmesan cheese, pistachios, chopped fresh marjoram or 3 tbsp oregano, salt, pepper, nutmeg