63741 butterscotch cake topping cheesecakes Recipes
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cheesecake topping, reduced-fat cream cheese (neufchatel) and17 Morecheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract20 ingredients
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raspberry buttermilk cake and14 Moreraspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)30 min, 15 ingredients
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Fresh Apple Butterscotch Cakesugar, vegetable oil, unsweetened applesauce, eggs, flour and7 Moresugar, vegetable oil, unsweetened applesauce, eggs, flour, baking powder, baking soda, cinnamon, salt, nutmeg, peeled chopped apples, butterscotch chips1 hour 5 min, 12 ingredients
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Butterscotch Cream Cheese Coffee Cakebutterscotch baking bits, cream cheese, softened and13 Morebutterscotch baking bits, cream cheese, softened, half-and-half or 2 tbsp milk, flour, white sugar, baking soda, baking powder, cold butter (no subs please), eggs, slightly beaten, buttermilk, vanilla, flour, sugar, cold butter (no subs please), chopped pecans40 min, 15 ingredients
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Bold On Flavor Butterscotch Cakebutter, flour, chopped pecans, cream cheese softened and5 Morebutter, flour, chopped pecans, cream cheese softened, powdered sugar, milk, butterscotch pudding10 min, 9 ingredients
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Hornets Nest Cakelg. box vanilla pudding (not instant ), yellow cake mix and2 Morelg. box vanilla pudding (not instant ), yellow cake mix, butterscotch cake, pecan pieces4 ingredients
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No Bake Jello Topped Cheesecake Barsvanilla wafers, finely crushed, sugar, divided and9 Morevanilla wafers, finely crushed, sugar, divided, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip strawberry whipped topping, thawed, banana, sliced, sliced strawberry, halved seedless grapes, boiling water, lemon jell-o gelatin, ice cube22 min, 11 ingredients
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Chocolate Layer Cake with Cheesecake Filling (Paula Deen)cream cheese, softened, sugar, eggs, sour cream and12 Morecream cheese, softened, sugar, eggs, sour cream, almond flavored liqueur, chocolate cake , recipe follows, sliced almonds, for garnish, chocolate cake mix, almond flavored liqueur, water, vegetable oil, eggs, lightly beaten, butter, softened, semi-sweet chocolate, melted and cooled, almond flavored liqueur, sugar1 hour 40 min, 16 ingredients
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Butterscotch Granola Bars Deluxebutterscotch chips, milk, egg, granola cereal and5 Morebutterscotch chips, milk, egg, granola cereal, sunflower seeds, cinnamon, butterscotch chips, cream cheese, softened, icing sugar45 min, 9 ingredients
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Butterscotch Lover Bark (Easy)butterscotch chips, crumbled butterscotch candy and1 Morebutterscotch chips, crumbled butterscotch candy, butter or margarine, to grease cookie sheet25 min, 3 ingredients
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Eggnog Bundt Cakespice cake mix and8 Morespice cake mix, insatant vanila or cheesecake pudding and piefilling mix, vanilla yoogurt-non fat, cannoli oil, light eggnog, egg, egg whites, toasted pecans choped, powder sugar45 min, 9 ingredients
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Savannah Chocolate Cake With Hot Fudge Saucesavannah chocolate cake with hot fudge sauce and20 Moresavannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.40 min, 21 ingredients
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Prize-Winning Coffee Cakedry yeast, sugar, divided, warm water (105o to 115o) and9 Moredry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze12 ingredients
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