Hornets Nest Cake Recipe

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Hornets Nest Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix pudding according to package directions.
  3. Take out 1/2 cup of pudding and dispose, this does make a big difference in the taste and texture of the cake.
  4. Mix rest of pudding with dry cake mix until blended.
  5. Pour into an 11 x 9 baking dish.
  6. Sprinkle butterscotch chips on top then pecan pieces.
  7. Bake for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.44 Kcal (2962 kJ)
Calories from fat 433.58 Kcal
% Daily Value*
Total Fat 48.18g 74%
Cholesterol 1.77mg 1%
Sodium 453.65mg 19%
Potassium 293.75mg 6%
Total Carbs 67.85g 23%
Sugars 6.47g 26%
Dietary Fiber 5.98g 24%
Protein 9.28g 19%
Vitamin C 0.6mg 1%
Iron 2.5mg 14%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 474.67 Kcal (1987 kJ)
Calories from fat 290.92 Kcal
% Daily Value*
Total Fat 32.32g 74%
Cholesterol 1.19mg 1%
Sodium 304.38mg 19%
Potassium 197.1mg 6%
Total Carbs 45.52g 23%
Sugars 4.34g 26%
Dietary Fiber 4.01g 24%
Protein 6.23g 19%
Vitamin C 0.4mg 1%
Iron 1.7mg 14%
Calcium 97.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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