Molten Butterscotch Cakes Recipe

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Molten Butterscotch Cakes
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Ingredients:

Directions:

  1. Heat oven to 450°F Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
  2. In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
  3. Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
  4. Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1846.95 Kcal (7733 kJ)
Calories from fat 296.83 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 218.18mg 73%
Sodium 124mg 5%
Potassium 103.38mg 2%
Total Carbs 50.14g 17%
Sugars 47.41g 190%
Dietary Fiber 0.15g 1%
Protein 6.5g 13%
Vitamin A 0.3mg 8%
Iron 1.5mg 9%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 1230.39 Kcal (5151 kJ)
Calories from fat 197.74 Kcal
% Daily Value*
Total Fat 21.97g 51%
Cholesterol 145.34mg 73%
Sodium 82.6mg 5%
Potassium 68.87mg 2%
Total Carbs 33.4g 17%
Sugars 31.58g 190%
Dietary Fiber 0.1g 1%
Protein 4.33g 13%
Vitamin A 0.2mg 8%
Iron 1mg 9%
Calcium 45.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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