30 butternut squash parmesan bread Recipes

buttermilk, eggs, separated, thawed frozen unseasoned , pureed butternut squash, freshly grated parmesan cheese, stone ground white cornmeal, baking powder, chopped fresh rosemary, baking soda, salt, butter, melted

buttermilk, eggs, separated, thawed, frozen unseasoned , pureed butternut squash, freshly grated parmesan cheese, stone-ground white cornmeal, baking powder, chopped fresh rosemary, baking soda, salt, butter, melted

butternut squash (1 medium b-squash), paprika, chives, fat free sour cream, bread, butter, parmesan

cubed peeled butternut squash (1/2-inch cubes ), salt, divided, olive oil, chopped onion, garlic clove, minced, low-fat milk (1 percent), grated fresh parmigiano-reggiano cheese, divided, black pepper, ground nutmeg, eggs, egg whites, cubed day-old french bread (1-inch)

coarse dry bread crumbs, shredded sharp cheddar cheese, butter, melted, olive oil, onion, sliced, pepper jelly, coarse salt and freshly ground black pepper to taste, dried thyme, divided, garlic minced, butternut squash, peeled, seeded and cut into 1/4-inch cubes, all-purpose flour, grated parmesan cheese, chicken stock or white wine (your choice) i use , i used wine until i came up with the pepper jelly addition for sweetness.

olive oil, onion, finely chopped, butternut squash, frozen, parmesan cheese, grated, bread crumbs, egg, lightly beaten, nutmeg, egg white, water, wonton wrapper, butter, sage leaves, thinly sliced

head garlic, pancetta, chopped, vertically sliced onions, olive oil, white wine vinegar, cubed peeled butternut squash (about 2 lb), vegetable broth, dried thyme, salt, fresh ground black pepper, cannellini or 4 (16 oz) cans other white beans, rinsed and drained, bay leaf, white bread, grated parmesan cheese, olive oil, chopped fresh parsley

cubed butternut squash, cut into 3/4-in. chunks, extra-virgin olive oil, kosher salt, divided, pepper, divided, unsalted butter, divided, leeks, white and light green parts only, thinly sliced and rinsed well, garlic cloves, minced, mixed wild mushrooms, sliced, fresh thyme leaves, cubed rustic white bread, cut into 1-in. cubes, lightly toasted, half-and-half, eggs, flour, shredded parmesan cheese, shredded gruyere cheese

butter, yellow onion, diced, garlic, minced, butternut squash - peeled, seeded, and cut into 3/4-inch chunks, brown sugar, chicken broth, shredded gruyere cheese, shredded extra-sharp cheddar cheese, dry bread crumbs, chopped fresh thyme, chopped fresh rosemary, grated parmesan cheese

butternut squash (about 3 lb), peeled, seeded and cut into 1-inch cubes, olive oil, divided, pepper, onion, chopped, celery ribs, chopped, minced fresh sage or 2 tsp rubbed sage, reduced-sodium chicken broth, grated parmesan cheese, olive oil, minced fresh sage or 1 tsp rubbed sage, garlic cloves, minced, cubed french bread (1/2-inch cubes ), grated parmesan cheese , optional

whole garlic head, pancetta, chopped, vertically sliced onion, olive oil, white wine vinegar, cubed peeled butternut squash (about 2 lb), organic vegetable broth (such as swanson certified organic), dried thyme, salt, freshly ground black pepper, cannellini or other white beans, rinsed and drained, bay leaf, white bread, grated fresh parmesan cheese, olive oil, chopped fresh parsley

butternut squash, parmesan cheese, heavy cream, potatoes peeled & sliced, walnuts chopped, bread crumbs

butternut squash , baked 1 hour at 400 degrees f, fresh bread crumbs plus 1/2 cup, sage leaves, finely chopped, eggs, freshly grated parmesan, mascarpone cheese, nutmeg , salt and pepper to taste

butternut squash (2-1/2 lb), butter, garlic,finely chopped, panko bread crumbs, grated parmesan cheese, salt, pepper, chopped fresh parsley

dry bread crumbs, cheddar cheese , sharp shredded, butter melted, olive oil, onion sliced, ciarse salt & freshly ground pepper, to taste, garlic minced, dried thyme divided, butternut squash peeled, seeded, and diced into 1/4 inch cubes, flour, parmesan cheese grated, chicken broth or wine

olive oil, plus more for pan, butternut squash, thinly sliced (about 1 lb), red onion, thinly sliced, kale , thick stems discarded and leaves cut into 1-inch pieces, salt, divided, pepper, yukon gold potato, thinly sliced, provolone cheese, thinly sliced, plum tomato, thinly sliced, grated parmesan cheese (1 oz), crusty bread , for serving, if desired

butternut squash or pumpkin, seeds removed, baked 1 hour at 375 degrees f, fresh bread crumbs, eggs, freshly grated parmesan, mascarpone cheese, freshly ground nutmeg, salt and freshly ground pepper

unsalted butter, diced peeled butternut squash (about 1 large or 2 small), ground amaretti cookies, fresh bread crumbs, grated parmesan cheese, ground nutmeg, kosher salt, black pepper, all-purpose flour, kosher salt, eggs, egg yolks, semolina for sprinkling, unsalted butter, chopped fresh sage leaves, kosher salt, black pepper, grated parmesan cheese for serving