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Polpettone of Butternut Squash and Sage (Mario Batali) Recipe

Polpettone of Butternut Squash and Sage (Mario Batali) Recipe

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Polpettone of Butternut Squash and Sage (Mario Batali)

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Ingredients:

Serving

1 medium butternut squash , baked 1 hour at 400 degrees f
1 cup fresh bread crumbs plus 1/2 cup
10 sage leaves, finely chopped
4 eggs
1/2 cup freshly grated parmesan
1/4 cup mascarpone cheese
nutmeg , salt and pepper to taste

Directions:

Butter an 8inch spring form pan and preheat oven to 350 degrees F.
In a large mixing bowl, place 2 1/2 cups squash, 1 cup bread crumbs, sage, eggs, grated cheese, mascarpone, nutmeg, salt and pepper and stir to blend well. Dust the spring form pan with bread crumbs and pour in batter. Bake 35 to 45 minutes, or until set and a toothpick exits cleanly. Remove and let cool 20 minutes. Unmold on to plate and serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.15 Kcal (1278 kJ)
Calories from fat	145.6 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	193.76mg	65%
Sodium	461.07mg	19%
Potassium	252.47mg	5%
Total Carbs	25.17g	8%
Sugars	2.45g	10%
Dietary Fiber	2.05g	8%
Protein	15.37g	31%
Vitamin C	7.4mg	12%
Vitamin A	0.4mg	12%
Iron	2.7mg	15%
Calcium	245.3mg	25%

Amount Per 100 g
Calories	228.94 Kcal (959 kJ)
Calories from fat	109.23 Kcal
		% Daily Value*
Total Fat	12.14g	25%
Cholesterol	145.37mg	65%
Sodium	345.92mg	19%
Potassium	189.41mg	5%
Total Carbs	18.89g	8%
Sugars	1.83g	10%
Dietary Fiber	1.54g	8%
Protein	11.53g	31%
Vitamin C	5.5mg	12%
Vitamin A	0.3mg	12%
Iron	2mg	15%
Calcium	184mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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