59703 butternut smoky salad Recipes

  • Butternut Squash and Smoky Black Bean Salad
    cubed peeled butternut squash and
    13 More
    cubed peeled butternut squash, extra-virgin olive oil, divided, walnuts, chopped, kosher salt, divided, red wine vinegar, dijon mustard, honey, adobo sauce, garlic cloves, thinly sliced, black pepper, no-salt-added black beans, rinsed and drained, baby arugula, crumbled goat cheese
    14 ingredients
  • Butternut Squash Salad
    butternut squash, peeled and cut in 1/2 inch slices and
    14 More
    butternut squash, peeled and cut in 1/2 inch slices, olive oil, vegetable broth, fresh sage, snipped, salt, black pepper, salad greens, apple, cored and cut in bite sized pieces, red onion, thinly sliced, goat cheese, crumbled, balsamic vinegar, olive oil, fresh sage, snipped, salt, black pepper
    30 min, 15 ingredients
  • Roasted Butternut Squash Salad With Warm Cider Vinaigrette
    butternut squash, peeled, seeded and cut into 3/4 inch pi... and
    12 More
    butternut squash, peeled, seeded and cut into 3/4 inch pieces, extra virgin olive oil, divided, maple syrup, kosher salt, divided, ground black pepper, divided, dried cranberries, apple cider or 3/4 cup apple juice, cider vinegar, shallots, minced, dijon mustard, baby arugula, toasted walnut halves, parmesan cheese, grated
    30 min, 13 ingredients
  • Roasted Butternut Squash Salad With Warm Cider Vinaigrette
    butternut squash, peeled, seeded and cut into 3/4 inch pi... and
    12 More
    butternut squash, peeled, seeded and cut into 3/4 inch pieces, extra virgin olive oil, divided, maple syrup, kosher salt, divided, ground black pepper, divided, cranberries, dried, apple cider or 3/4 cup apple juice, cider vinegar, shallots, minced, dijon mustard, baby arugula, walnut halves, toasted, parmesan cheese, grated
    35 min, 13 ingredients
  • Butternut Squash Salad with Hazelnuts
    diced butternut squash, extra-virgin olive oil and
    8 More
    diced butternut squash, extra-virgin olive oil, kosher salt and freshly ground pepper, blanched hazelnuts, baby arugula (3 oz), head frisee , torn into bite-size pieces, prosciutto , torn into bite-size pieces, snipped chives, balsamic vinegar, hazelnut oil
    10 ingredients
  • Salad of Warm Butternut Squash, Pomegranate and Greens
    butternut squash, peeled, seeded and roughly chopped into... and
    12 More
    butternut squash, peeled, seeded and roughly chopped into bite size pieces, olive oil, fresh rosemary, chopped, dried crushed red pepper (i didn tsp have this so just added a pinch cayenne), sea salt , to taste, orange juice, freshly squeezed, extra virgin olive oil, freshly ground black pepper , to taste, lemon juice, freshly squeezed, your favorite lettuce (i combined baby arugula and baby spinach), walnuts, coarsely chopped (toasted if wished in a dry frying pan), pomegranate seeds, feta cheese, chopped (or crumbled )
    40 min, 13 ingredients
  • Butternut Squash and Spinach Salad
    butternut squash, peeled, seeded, and cut into 1/2-inch c... and
    11 More
    butternut squash, peeled, seeded, and cut into 1/2-inch cubes, rosemary, chopped, olive oil, salt and pepper, fresh spinach, washed with stems removed , cut into smaller. bit size pieces, bacon , cooked until crisp, drained, then cut into 1-inch pieces, red onion, thinly sliced, cider vinegar, brown sugar, salt, pepper, extra virgin olive oil
    30 min, 12 ingredients
  • Butternut Squash and Tahini Salad
    butternut squash, peeled, seeded , and cut into 1 1/2-inc... and
    12 More
    butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces (about 2 to 2 1/2 lb.), garlic clove, pressed, ground allspice, olive oil, salt, chickpeas, drained and rinsed, a medium red onion, finely chopped, coarsely chopped cilantro leaf, garlic clove, finely minced with a pinch of salt, lemon juice, well-stirred tahini, water, olive oil , plus more to taste
    25 min, 13 ingredients
  • Butternut Squash Risotto With Arugula And Candied ...
    butternut squash, extra virgin olive oil, divided and
    14 More
    butternut squash, extra virgin olive oil, divided, unsalted butter, divided, minced shallot, arborio rice, dry white wine, kosher salt and white pepper, homemade chicken stock, freshly grated parmigiano-reggiano , plus some shaved for garnish, handfuls wild baby arugula, splash of aged balsamic, splash of extra virgin olive oil, candied walnuts, note- please see my recipe for the walnuts posted here, baby spinach gorgonzola and fresh raspberry salad
    17 ingredients
  • Hot Chorizo and Butternut Squash Salad Hot Chorizo and Butternut Squash Salad
    butternut squash , deseeded and cut roughly into 2 inch p... and
    14 More
    butternut squash , deseeded and cut roughly into 2 inch pieces, red chili pepper, finely chopped, cumin seed, crushed, handful fresh oregano (can substitute 1 tsp dried ) or 1 small marjoram, chopped (can substitute 1 tsp dried), vegetables or olive oil, sea salt, black pepper, red onion, roughly sliced, grape tomatoes, handful cilantro leaves, chopped, extra virgin olive oil, hard chorizo sausage, pinto beans, drained and rinsed, baby spinach (about a 6 oz. bag), pecorino cheese
    55 min, 15 ingredients
  • Chicken & Butternut Squash Salad Chicken & Butternut Squash Salad
    butternut squash , roasted then cooled, cut into 1 inch s... and
    11 More
    butternut squash , roasted then cooled, cut into 1 inch squares, apple cider vinegar, lime juice, cilantro or 2 tsp coriander, sugar or 1 tsp xylitol substitute, black pepper, olive oil, red pepper, raisins, green onion, peanuts, chopped, chili pepper (optional)
    45 min, 12 ingredients
  • Roasted Butternut Squash Salad and Kale Summer Rolls with Feta Cheese and Avocado Green Goddess Dressing Roasted Butternut Squash Salad and Kale Summer Rolls with Feta Cheese and Avocado Green Goddess Dressing
    butternut squash, peeled, seeded and cut into finger-size... and
    19 More
    butternut squash, peeled, seeded and cut into finger-size logs, extra-virgin olive oil, aleppo chile flakes (or substitute your favorite chile flakes), flake sea salt , such as maldon, boquerones (spanish anchovies), avocado, peeled and diced, garlic, minced, fresh parsley (chiffonade), chopped scallions, fresh cilantro ( chiffonade), mayo, pickled guindilla chile juice (alternatively, you can use a chardonnay vinegar or a high-quality white wine vinegar), lemon juice, salt, leaves tuscan kale, stem removed, arugula, crumbled feta, pomegranate seeds, toasted pumpkin seeds, flake sea salt , such as maldon
    1 hour 10 min, 20 ingredients
  • Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette (Marcela Valladolid) Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette (Marcela Valladolid)
    butternut squash, peeled, seeded and cut into 1-inch cube... and
    6 More
    butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), extra-virgin olive oil, roughly chopped fresh rosemary, salt and freshly ground pepper, tangerines, fresh spinach, loosely packed, dried cranberries
    1 hour , 7 ingredients
  • Butternut Squash Salad with Farro and Pepitas Butternut Squash Salad with Farro and Pepitas
    whole butternut squash about 2 lb, olive oil divided and
    10 More
    whole butternut squash about 2 lb, olive oil divided, kosher salt, black pepper, semi-pearled (or other ) farro, toasted pepitas, ricotta salata or cotija cheese, sherry vinegar, water, table salt, sugar, whole small red onion finely chopped
    12 ingredients
  • Butternut, Arugula and Pine Nut Salad (Nigella Lawson) Butternut, Arugula and Pine Nut Salad (Nigella Lawson)
    butternut squash, approximately 2 1/4 lb and
    9 More
    butternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted
    50 min, 10 ingredients
  • Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette (Marcela Valladolid) Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette (Marcela Valladolid)
    olive oil and
    7 More
    olive oil, butternut squash, peeled, seeded and cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground black pepper, vegetable broth, tangerines, fresh rosemary, roughly chopped, mixed salad greens or spinach, rinsed and dried, cranberries
    45 min, 8 ingredients
  • Smoky Citrus Vinaigrette Salad Dressing Smoky Citrus Vinaigrette Salad Dressing
    salad oil, orange juice, lemon juice, lime juice, sugar and
    7 More
    salad oil, orange juice, lemon juice, lime juice, sugar, salt, onion powder, garlic powder, ground ginger, dried whole thyme, raspberry vinegar, liquid smoke, flavor
    10 min, 12 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    8 ingredients




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