38 butternut pastry Recipes

butternut squash (about 2 lb), water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, cold milk, instant vanilla pudding mix, pastry shell (9 inches), baked, cream and toasted flaked coconut

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, mashed cooked butternut squash, butter, softened, eggs, water, vanilla extract, cream , optional

sheet of frozen puff pastry, thawed (from a 17.3-oz package), egg beaten with 1 tsp water, thick rounds peeled butternut squash, kosher salt, honey, sliced fresno , jalapeno, or red thai chile, olive oil, fresh sage leaves, shaved parmesan, black pepper

neck of butternut squash, peeled , halved lengthwise and sliced 1/4 inch thick, unsalted butter, melted, sugar, all-butter puff pastry, chilled, cream cheese, softened, cinnamon, apricot preserves, melted, toasted pecans, chopped

olive oil, frozen white pearl onions, thawed, garlic cloves, finely chopped, chopped fresh sage, kale , center ribs and stems removed, leaves chopped, kosher salt , freshly ground pepper, all-purpose flour, low-sodium chicken broth, butternut squash, peeled, cut into 1/2 pieces (about 1 1/2 cups), rotisserie chicken , meat torn into bite-size pieces (about 1 1/2 cups), sheet frozen puff pastry (such as dufour or pepperidge farm), thawed, egg

beef stew meat, cut into 1-inch cubes, canola oil, carrots , cut into 1-inch pieces, red potatoes , cut into 1-inch pieces, sliced celery (1/2-inch pieces), chopped onion, garlic clove, minced, condensed beef broth, undiluted, diced tomatoes, undrained, dried parsley flakes , thyme and marjoram, pepper, bay leaves, cubed peeled butternut squash, quick-cooking tapioca, frozen puff pastry, thawed, egg yolk, heavy whipping cream

butternut squash, peeled, seeded and cut into 1/8-inch slices, acorn squash, peeled, seeded and cut into 1/8-inch slices, water, olive oil, minced fresh thyme, minced fresh parsley, salt, pepper, king arthur unbleached all-purpose flour, ground pecans, sugar, ground nutmeg, ground cinnamon, frozen puff pastry, thawed, egg, lightly beaten, butter

pastry for single-crust pie (9 inches), buttermilk, mashed cooked butternut squash, mashed ripe persimmon pulp, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, eggs, heavy whipping cream, butter, melted, vanilla extract, caramels, milk, chopped pecans, english toffee bits or almond brickle chips

butternut squash, water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, vanilla instant pudding mix, milk , plus, milk, pastry shells, baked, cream, toasted flaked coconut

butternut squash, olive oil, butter, leeks cleaned and chopped, taleggio cheese cut into 1/2 cubes, chopped fresh sage, salt and pepper to taste, sheet puff pastry, egg, beaten

cooked, mashed butternut squash, milk, scalded, sugar, light brown sugar, eggs, beaten, ground cinnamon, ground nutmeg, salt, unbaked (9-inch) pastry shell, chopped pecans, light brown sugar, butter or margarine, softened, cream

butternut squash, peeled weight, cubed, shortcrust pastry, ground cinnamon, ground ginger, ground nutmeg, light brown sugar, eggs, cream, sugar , to dust

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten

whole wheat pastry flour (may use all purpose flour if preferred), all-purpose flour, eggs, oil, sugar, baked butternut squash (seeds,stringy parts and peel removed), baking powder, baking soda, cinnamon, nutmeg, salt, chopped walnuts (optional), raisins, cream cheese, softened (can use tofutti brand for veg. version), sugar (powdered ), butter or 3 tbsp margarine, vanilla extract

butternut squash (about 1 1/2 lb), peeled and cut into 1-inch cubes, olive oil, butter, divided and melted, sea salt , to taste, freshly ground pepper , to taste, shallots, minced, fresh mushrooms, thinly sliced, all-purpose flour, chicken broth, shredded cooked turkey, chopped fresh sage (or 1 tsp dried rubbed sage), half-and-half, frozen puff pastry sheets, thawed, egg wash (1 large egg beaten with 2 tbsp milk), garnish: fresh sage

butternut squash, peeled, seeded and cut into 1/8-inch slices, acorn squash, peeled, seeded and cut into 1/8-inch slices, water, olive oil, minced fresh thyme, minced fresh parsley, salt, pepper, all-purpose flour, ground pecans, sugar, ground cinnamon, ground nutmeg, frozen puff pastry, thawed, egg, beaten, butter

butternut squash (1-1/2 lb), peeled, seeded and cut into 1/4-inch slices, eggs, ricotta cheese, grated romano cheese, rubbed sage, water, onion, chopped, olive oil, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced, ground nutmeg, frozen puff pastry, thawed