220035 butternut corn chowder cheese croutons Recipes

butternut squash-peeled, seeded, and cut into 1-inch cubes (5 to 6 cups), olive oil, kosher salt, freshly ground black pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks of celery, chopped (about 1 1/2 cups), chopped fresh sage (about 6 large leaves ), chicken broth, freshly grated parmesan, sage and parmesan croutons

bacon slices, chopped, butter, onions, chopped, chopped red bell peppers (about 2 large), all purpose flour, low-salt chicken broth, cubes peeled seeded butternut squash (cut from 1 1 3/4-lb squash), russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh thyme, frozen corn kernels, whipping cream, diced skinned roast chicken, chopped green onions, chopped fresh cilantro

onion, garlic cloves, pressed, green bell pepper, potato, carrots, zucchini, dried tarragon, salt, cayenne pepper, butternut squash, cooked and pureed, frozen corn, fat-free evaporated milk, cornstarch

olive oil, onion, chopped, butternut squash, 1/4 in dice, potato, diced, vegetable stock, pinto beans, rinsed and drained, frozen corn, soymilk, smoked paprika, hot sauce (optional), salt and pepper

butternut squash (about 2-1/2 lb), chopped onion, butter, seasoned salad croutons, salt, poultry seasoning, pepper, cubed cooked turkey, chicken broth, shredded cheddar cheese

butternut squash, peeled, diced (about 5 cup.), onion, large dice (1 cup), olive oil, apple, skinned, large dice (1 cup), chicken broth, half-and-half, parsley, fresh, chopped, thyme, fresh, chopped, crouton (optional), sour cream (optional)

corn tortillas, unpeeled butternut squash, seeded, water, olive oil, garlic, minced, onion, chopped, chopped fresh spinach, sun-dried tomatoes, chopped, enchilada sauce, crumbled goat cheese, crumbled cotija cheese, chopped cilantro leaves, for garnish (optional), sour cream, for topping (optional)

green chilies, skinned , seeds removed, chopped or 2 (4 oz) cans green chilies, chopped, chicken broth, potato, peeled and diced, onion, chopped, corn , whole kernel or 2 cups cream-style, monterey jack cheese or 1 cup cheddar cheese, grated, heavy cream

bacon, chopped, red bell pepper, chopped to yield 2 cups, canned chicken broth (4 1/2 cups), russet potato, peeled and cut into 1/2 inch cubes, whipping cream, scallions, chopped to yield 1 cup, butter, yellow onions, chopped to yield 2 cups, all-purpose flour, butternut squash, peeled, seeded, and cut into 1/2 cubes to yield 4 cups, fresh thyme, chopped, frozen whole kernel corn, cooked chicken, diced to yield 2 cups, fresh cilantro leaves , 1/4 cup, plus, fresh cilantro leaves, chopped

butternut squash peeled & diced, salsa, reduced sodium chicken broth (or 14 oz.), reduced fat tortilla chips crumbled, corn, oregano dried, cumin, bay scallops, lime juice

twelve 1/2-inch-thick slices italian or french bread, extra-virgin olive oil, garlic cloves, 1 halved and 1 minced, unsalted butter, bacon, finely diced, corn kernels, scallions , thinly sliced crosswise, scant 1/2 tsp crushed red pepper, all-purpose flour, bottled clam juice (12 oz), water, heavy cream, kosher salt and freshly ground black pepper, shelled and deveined large shrimp , cut crosswise into 1/2-inch pieces, dry vermouth (optional)

cooking oil, unpeeled medium shrimp, salt, onion, chopped, cayenne, paprika, ground cumin, tabasco sauce, butternut squash (about 1 1/2 lb), peeled , halved lengthwise, seeded, and cut into 1-inch cubes, head green cabbage (about 1 1/4 lb), chopped (about 1 quart), baking potatoes (about 2), peeled and cut into 1 1/2-inch chunks, ears of corn, halved, water, heavy cream, frozen peas (optional)

french bread (1/2 loaf) cut into cubes (you should have about 4 cups.), margarine or butter, ground cinnamon, salt, soup, leek, margarine or butter, carrots , coarsley chopped, onion , coarsley chopped, butternut squash (about 2 1/2 lb), peeled and cut into 1-inch cubes, chicken broth, salt, half-and-half or light cream, water

butternut squash chopped 1 cubes, red bell pepper diced, white onion diced, ground pepper, heavy cream, parmesan cheese, all-purpose flour, kosher salt, olive oil, cube plain dry breadcrumbs, corn kernels, thawed if frozen, pepper jack cheese, shredded

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning

salmon ; boned and flaked, chopped white onions, chopped celery, garlic large clove minced, margarine, ea sprig parsley with stems of garnish; chopped finely, diced potatoes, diced carrots, diced brocolli stalks, chicken and/or fish broth; i used a -fish br, ea squirt of prepared mustard - a bout; a tsp, fish sauce, thyme, freshly ground black pepper, chopped broccoli flowerlets, whole milk, condensed corn chowder (gortons); or frozen corn, minced fresh parsley

butter (1 stick), onion (diced fine ), potatoes, cubed and cooked about 4 large potatoes, half-and-half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat , hand picked maine crab meat

butter or 2 tbsp margarine, potato, grated, potatoes, cut in 1/4 inch pieces, diced celery, onion, diced, diced carrot, creamed corn, whole corn or 1 (16 oz) bag frozen corn, bulk sausage, cooked and well drained, chicken broth, condensed cream of mushroom soup, black pepper, seasoning salt, dried basil, powdered milk, cheddar cheese, grated