218891 butternut corn cheese croutons Recipes

  • Butternut Squash Spread on Cheese Croutons
    butternut squash, garlic, minced and
    11 More
    butternut squash, garlic, minced, butter or margarine, melted, cream cheese, softened, freshly grated asiago cheese, divided, sugar, chopped fresh thyme, chopped fresh rosemary, chopped pecans, toasted, baguette , cut into 48 thin slices, olive oil, salt and pepper, garnishes: small sprigs of fresh thyme and rosemary
    13 ingredients
  • French Onion Soup With Cheese Croutons
    yellow onions, halved, and sliced 1/4-inch thick (8 cups) and
    12 More
    yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, cognac or 1/2 cup brandy, dry white wine, beef stock, chicken stock, salt, white pepper, cheese crouton, baguette , cut into 1/2-inch slices, gruyere cheese, shredded
    21 min, 13 ingredients
  • Corn Lasagna
    cheese , mozzarella, corn, cheese , ricotta, egg, oregano and
    6 More
    cheese , mozzarella, corn, cheese , ricotta, egg, oregano, salt, pepper, black, spaghetti sauce, lasagna noodles, water, cheese , mozzarella
    16 min, 11 ingredients
  • Corn Wild Rice And Ham Or Smoked Sausage Chowder
    chicken stock (may need more) and
    11 More
    chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional
    45 min, 12 ingredients
  • Butternut-Corn Chowder with Goat Cheese Croutons Butternut-Corn Chowder with Goat Cheese Croutons
    chilled soft fresh goat cheese (such as montrachet), cut ... and
    10 More
    chilled soft fresh goat cheese (such as montrachet), cut into 1-inch-thick rounds, eggs, beaten to blend, yellow cornmeal, thick slices pancetta or 4 thick bacon slices, chopped, onion, chopped, butternut squash, peeled, seeded, coarsely chopped, canned roasted-garlic chicken broth or low-salt chicken broth, minced canned chipotle chilies, frozen sweet white corn (unthawed), olive oil, minced fresh sage
    11 ingredients
  • Butternut-Corn Chowder With Goat Cheese Croutons Butternut-Corn Chowder With Goat Cheese Croutons
    chilled soft fresh goat cheese, cut into 1-inch-thick rou... and
    10 More
    chilled soft fresh goat cheese, cut into 1-inch-thick rounds (such as montrachet), eggs, beaten to blend, yellow cornmeal, pancetta (1/4-inch-thick slices) or 4 bacon, slices (thick), onion, chopped, butternut squash, peeled, seeded, coarsely chopped, canned roasted-garlic chicken broth or 4 1/2 cups low sodium chicken broth, minced canned chipotle chilies, frozen sweet white corn (unthawed), olive oil, minced fresh sage
    1 hour , 11 ingredients
  • California Chanterelles with Goat Cheese Croutons California Chanterelles with Goat Cheese Croutons
    butter, california chanterelles, cleaned and sliced and
    4 More
    butter, california chanterelles, cleaned and sliced, salt and freshly ground black pepper, shallots, finely diced, chopped fresh parsley leaves, goat cheese croutons , recipe follows
    40 min, 6 ingredients
  • Easy Tomato Soup & Grilled Cheese Croutons (Ina Garten) Easy Tomato Soup & Grilled Cheese Croutons (Ina Garten)
    good olive oil, yellow onions, chopped (2 onions) and
    8 More
    good olive oil, yellow onions, chopped (2 onions), minced garlic (3 cloves), chicken stock, preferably homemade, crushed tomatoes , preferably san marzano, saffron threads, kosher salt and freshly ground black pepper, orzo, heavy cream, grilled cheese croutons (see below )
    50 min, 10 ingredients
  • Cheese Croutons Cheese Croutons
    croutons (either deep-fried or baked) and
    2 More
    croutons (either deep-fried or baked), shredded cheddar cheese, garlic powder
    3 ingredients
  • Butternut, Goat Cheese, and Walnut Spread Butternut, Goat Cheese, and Walnut Spread
    butternut squash (about 1 1/2 lb), whole garlic head and
    5 More
    butternut squash (about 1 1/2 lb), whole garlic head, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, thick) slices french bread baguette, toasted (about 8 oz)
    8 ingredients
  • Corn Cheese Casserole Corn Cheese Casserole
    corn, drained, creamed corn, sour cream and
    4 More
    corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded
    1 hour 10 min, 7 ingredients
  • Corn Tomato Chowder Corn Tomato Chowder
    canned tomatoes, vegetable broth, onions or 1 green onion and
    10 More
    canned tomatoes, vegetable broth, onions or 1 green onion, macaroni or 1/4 cup other pastas, canned corn, butter, flour, salt, cream, milk, green pepper, grated cheese, crouton
    40 min, 13 ingredients
  • Croutons Croutons
    bread, vegetable oil, baked croutons, cheese croutons
    4 ingredients
  • Chilled Tomato Soup With Corn Bread Croutons Chilled Tomato Soup With Corn Bread Croutons
    corn muffin mix (jiffy), chili powder and
    6 More
    corn muffin mix (jiffy), chili powder, diced tomatoes with green pepper, celery, & onion, english cucumber, seeded & coarsely chopped or regular cucumber, green onions, trimmed & coarsely chopped, ice cubes, avocado, halved, seeded, peeled & sliced, sliced green onion , chopped cucumber & chili powder (optional)
    8 ingredients
  • Butternut Squash & Cheese Panade Butternut Squash & Cheese Panade
    artisan-style multigrain or whole-wheat bread (about 12 oz and
    9 More
    artisan-style multigrain or whole-wheat bread (about 12 oz, sweet onions, halved and thinly sliced, butternut squash, peeled and cut into, extra-virgin olive oil, chopped fresh sage 1 tsp dried, chopped fresh thyme 1/2 teaspoon dried, salt, coarsely ground black pepper, chicken stock, grated gruyere or swiss cheese
    10 ingredients
  • Cheese Croutons for Italian Wedding Soup Cheese Croutons for Italian Wedding Soup
    eggs, beaten, romano cheese and
    4 More
    eggs, beaten, romano cheese, provolone cheese or 3/4 lb swiss cheese, shredded, baking powder, salt, flour
    40 min, 6 ingredients
  • Cheese Croutons Cheese Croutons
    eggs, shredded swiss cheese and
    4 More
    eggs, shredded swiss cheese, king arthur unbleached all-purpose flour, grated romano cheese, baking powder
    50 min, 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top