67 buttermilk with fresh fruit Recipes

lemon cake, unsalted butter at room temperature, granulated sugar, eggs at room temperature, grated lemon zest (4 large lemons), all-purpose flour, baking powder, baking soda, salt, fresh lemon juice, buttermilk at room temperature, vanilla, glaze, sugar , sifted, freshly squeezed lemon juice, baked fruit, mangos, nectarines - pitted and sliced, plums - pitted and halved or quartered, sugar, frozen raspberries

bourbon or brandy, ground cinnamon, ground allspice, granulated sugar, divided, halved dried mission figlets, dried apricots, coarsely chopped, jumbo raisins, ripe bartlett pears, peeled and chopped, all-purpose flour, grated fresh ginger, refrigerated piecrusts, egg, beaten, demerara sugar, buttermilk whipped cream

all-purpose flour (about 5 1/2 oz), sugar, yellow cornmeal, baking soda, salt, reduced-fat buttermilk, extravirgin olive oil, eggs, grated lemon rind, unsweetened apple juice, golden raisins, fresh cranberries, chopped, peeled pear (about 2), fresh lemon juice

water, oats, butter, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, melted, icing sugar, fresh fruit (optional)

all-purpose flour, white sugar, salt, baking powder, vegetable oil, egg, milk (you can also replace with buttermilk), fresh blueberries (can substitute with other fruit also), white sugar, all-purpose flour, butter, cubed, ground cinnamon

all-purpose flour, baking soda, baking powder, salt (preferably kosher), sugar, eggs, separated, buttermilk, butter, melted, butter, for greasing the pan, fresh fruit (optional)

cream cheese, softened, sugar, eggs, plain yogurt, vanilla extract, lemon juice, buttermilk biscuit mix, sour cream, sugar, vanilla extract, fresh fruit , optional

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, buttermilk, butter, melted, assorted fresh fruit

all purpose flour, baking soda, salt, toasted wheat germ, nonfat buttermilk, applesauce, vegetable oil, egg, lightly beaten, vegetable cooking spray, reduced calorie maple syrup (optional), fresh fruit slices (optional)

all-purpose flour, baking soda, salt, toasted wheat germ, nonfat buttermilk, unsweetened applesauce, vegetable oil, egg, lightly beaten, sugar-free maple syrup (optional), fresh fruit slices (optional)

unsalted butter, sliced, plus more for greasing pan, sliced peeled nectarines, raspberries, granulated sugar, divided, cornstarch, fresh lemon juice, salt, divided, all-purpose flour, fine cornmeal, baking powder, baking soda, lowfat buttermilk, raw sugar

reduced-fat biscuit/baking mix, king arthur premium 100% whole wheat flour, wheat germ, baking powder, ground cinnamon, eggs, lightly beaten, buttermilk, ripe banana, mashed, honey, assorted fresh fruit and/or maple syrup, optional

unsalted butter, softened, turbinado raw cane sugar, low-fat buttermilk, egg whites, unbleached all-purpose flour, baking powder, vanilla extract, mango, peeled, cored, and sliced, peeled, cored and sliced pineapple, diagonally sliced banana, caramelized banana slices, recipe follows, raspberry sauce , recipe follows, suggestion : fat-free frozen vanilla yogurt, equipment : 10-inch cake pan, bananas, turbinado raw cane sugar, fresh raspberries, concentrated fruit sweetener, lemon juice

butter , stick, sugar (or 1/2 cup blended splenda), self-rising flour, buttermilk, fruit (frozen or fresh )

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.

butter, room temperature, brown sugar, molasses, eggs, flour, baking soda, baking powder, buttermilk, fruit (fresh or frozen berries, apricots, peaches, banana), nuts

mashed fresh strawberries, sugar, water, powdered fruit pectin, strawberry freezer jam, buttermilk, fresh strawberries and mint, optional

all-purpose flour, baking soda, salt, toasted wheat germ, nonfat buttermilk, applesauce, vegetable oil, egg, lightly beaten, vegetable cooking spray, reduced-calorie maple syrup (optional), fresh fruit slices (optional)