119897 buttermilk pecan pralines cook horns Recipes

water, light corn syrup, white sugar, dark brown sugar, salt (dash), oleo, vanilla, pecans (halves and or or pieces), powdered sugar (apx.)

granulated sugar, margarine, evaporated milk, vanilla flavoring, pecan halves

brown sugar, white sugar, evaporated milk, vanilla, butter, pecans

unsalted butter (2 sticks), dark brown sugar, heavy whipping cream, light corn syrup (karo), vanilla, salt, pecan halves

granulated sugar, half-and-half, butter, baking soda, whole pecans

milk, unsalted butter, salt, sugar, all-purpose flour, eggs, room temperature, vanilla, chopped toasted pecans, toffee pieces, vegetable oil or shortening (for deep frying), sugar , for dusting, cinnamon

all-purpose flour, powdered sugar, baking soda, butter, melted, pecan halves, divided, brown sugar, eggs, butter, melted, vanilla, salt

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted

butter, sugar, pecans, chopped, egg white, sugar, unsalted butter, unsalted butter, vanilla

chopped pecans, all-purpose flour, unsalted butter, softened, dark brown sugar, light corn syrup

light brown sugar, granulated sugar, light cream, salted butter, pecan halves

granulated sugar, half-and-half, butter, baking soda, whole pecans

light brown sugar, granulated sugar, heavy cream, butter, pecan halves, vanilla