Directions:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 degrees F. on a candy thermometer or soft ball stage.
- Stir in the pecans. Remove from heat.
- Stir until the mixture begins to thicken and becomes creamy and cloudy.
- Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.66 Kcal (2506 kJ) | ||
| Calories from fat | 379.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 9% | |
| Sodium | 34.58mg | 1% | |
| Potassium | 230.12mg | 5% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 51.77g | 207% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 454.28 Kcal (1902 kJ) | ||
| Calories from fat | 288.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 65% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 9% | |
| Sodium | 26.24mg | 1% | |
| Potassium | 174.63mg | 5% | |
| Total Carbs | 43.57g | 19% | |
| Sugars | 39.29g | 207% | |
| Dietary Fiber | 3.03g | 16% | |
| Protein | 4.11g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 50mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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