Directions:
- IN SAUCEPAN COMBINE SUGARS AND CREAM. BRING TO BOIL OVER MED. HEAT, STIRRING OCC. WITH WOODEN SPOON; CONTINUE COOKING, STIRRING OCC., TO 228* ON CANDY THEROMETER. ADD PECANS AND BUTTER. COOK OVER MED. HEAT, STIR FREQUENTLY, TO 236*. REMOVE PAN TO WIRE RACK. LET COOL 10 MIN. STIR 1 MIN. DROP BY TABLESPOONS 3 IN. APART ONTO FOIL.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4112.13 Kcal (17217 kJ) | ||
| Calories from fat | 2614.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.47g | 447% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 143.27mg | 6% | |
| Potassium | 2020.76mg | 43% | |
| Total Carbs | 396.18g | 132% | |
| Sugars | 356.09g | 1424% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 36.98g | 74% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.1mg | 78% | |
| Calcium | 447.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 487.05 Kcal (2039 kJ) | ||
| Calories from fat | 309.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.4g | 447% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 20% | |
| Sodium | 16.97mg | 6% | |
| Potassium | 239.34mg | 43% | |
| Total Carbs | 46.92g | 132% | |
| Sugars | 42.18g | 1424% | |
| Dietary Fiber | 3.78g | 128% | |
| Protein | 4.38g | 74% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.7mg | 78% | |
| Calcium | 53mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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