Pecan Pralines Recipe

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Pecan Pralines
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Ingredients:

  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 2 cups pecan halves
  • 1/2 tsp vanilla

Directions:

  1. Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage. Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.64 Kcal (2255 kJ)
Calories from fat 355.83 Kcal
% Daily Value*
Total Fat 39.54g 61%
Cholesterol 14.33mg 5%
Sodium 9.44mg 0%
Potassium 235.79mg 5%
Total Carbs 48.39g 16%
Sugars 43.26g 173%
Dietary Fiber 4.26g 17%
Protein 4.88g 10%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 547.56 Kcal (2293 kJ)
Calories from fat 361.73 Kcal
% Daily Value*
Total Fat 40.19g 61%
Cholesterol 14.56mg 5%
Sodium 9.6mg 0%
Potassium 239.7mg 5%
Total Carbs 49.19g 16%
Sugars 43.98g 173%
Dietary Fiber 4.33g 17%
Protein 4.96g 10%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 58.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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