Directions:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.98 Kcal (1298 kJ) | ||
| Calories from fat | 193.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 4% | |
| Sodium | 18.3mg | 1% | |
| Potassium | 122.42mg | 3% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 449.34 Kcal (1881 kJ) | ||
| Calories from fat | 279.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 33% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 4% | |
| Sodium | 26.53mg | 1% | |
| Potassium | 177.46mg | 3% | |
| Total Carbs | 44.39g | 10% | |
| Sugars | 40.03g | 110% | |
| Dietary Fiber | 3.09g | 9% | |
| Protein | 4.17g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 50.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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