Directions:
- In medium saucepan combine sugar, water and butter.
- Turn burner to low heat, when mixture begins to boil rapidly, add the pecans.
- Continue to boil stirring constantly, until mixture forms large bubbles on top and has thickened.
- Remove from burner, then drop by teaspoonfuls onto well-buttered cookie sheet or wax paper.
- Let cool for two hours then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.02 Kcal (4091 kJ) | ||
| Calories from fat | 635.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.58g | 109% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 17.61mg | 1% | |
| Potassium | 459.31mg | 10% | |
| Total Carbs | 90.6g | 30% | |
| Sugars | 80.5g | 322% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 509.55 Kcal (2133 kJ) | ||
| Calories from fat | 331.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 109% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 3% | |
| Sodium | 9.18mg | 1% | |
| Potassium | 239.55mg | 10% | |
| Total Carbs | 47.25g | 30% | |
| Sugars | 41.98g | 322% | |
| Dietary Fiber | 4.26g | 33% | |
| Protein | 4.75g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.7mg | 18% | |
| Calcium | 59.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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