86990 buttermilk cotta minted citrus salad Recipes

  • Citrus Scallop Salad
    spring mix salad greens, refrigerated citrus salad and
    6 More
    spring mix salad greens, refrigerated citrus salad, red pears, thinly sliced, king arthur unbleached all-purpose flour, sea scallops, butter, olive oil, balsamic vinaigrette
    8 ingredients
  • Minted Lettuce Soup
    torn iceberg lettuce or romaine, rinsed and spun dry and
    3 More
    torn iceberg lettuce or romaine, rinsed and spun dry, buttermilk, fresh mint leaves, a pinch of sugar
    4 ingredients
  • Citrus Salad
    orange zest (reserve for salad), orange juice and
    6 More
    orange zest (reserve for salad), orange juice, white wine vinegar, light olive oil or 1/4 cup canola oil, chopped garlic, honey, salt and pepper, lettuce , of choice or a bag mixed greens
    15 min, 8 ingredients
  • Minted Zucchini Salad
    tomato, fresh lemon juice, extra-virgin, olive oil and
    4 More
    tomato, fresh lemon juice, extra-virgin, olive oil, fresh mint leaves, fresh flat-leafed parsley leaves, zucchini (about 1 lb total ), garnish: fresh mint sprigs
    8 ingredients
  • Mint Corn Salad
    white sugar, distilled white vinegar, vegetable oil and
    4 More
    white sugar, distilled white vinegar, vegetable oil, frozen corn, thawed, cucumber, peeled, seeded, and diced, chopped fresh mint, diced sun-dried tomatoes
    15 min, 7 ingredients
  • Minted Green Salad
    carrots and
    7 More
    carrots, kirby cucumbers , halved lengthwise and thinly sliced crosswise, heads boston lettuce (1 1/2 lb), torn into bite-size pieces, heart of romaine , torn into bite-size pieces, mint leaves, extra-virgin olive oil, fine sea salt or kosher salt, red-wine vinegar
    20 min, 8 ingredients
  • Minted Vegetable Salad
    onion, thinly sliced, tomatoes, seeded, diced and
    6 More
    onion, thinly sliced, tomatoes, seeded, diced, green bell pepper, diced, cucumber, peeled, seeded , cut into 1/2-inch pieces, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice
    8 ingredients
  • Minted Beet Salad
    beets, trimmed , leaving 1 inch of the stems intact, and ... and
    6 More
    beets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates
    7 ingredients
  • Mint Cucumber Salad
    cucumbers, peeled, seeded and thinly sliced, chopped onion and
    7 More
    cucumbers, peeled, seeded and thinly sliced, chopped onion, salt , to taste, pepper, chopped fresh mint, garlic clove, minced, dried oregano, plain yogurt , can use vanilla yogurt, heavy cream
    15 min, 9 ingredients
  • Mint Tabbouli Salad
    fine bulgur, washed, chopped fresh parsley and
    9 More
    fine bulgur, washed, chopped fresh parsley, chopped scallion, tomatoes, chopped, chopped fresh mint, lemon juice, olive oil, allspice, salt , to taste, pepper, lemon slice, for garnish
    3 hour 15 min, 11 ingredients
  • Minted Fruit Salad
    strawberry, pineapple chunks, mandarin oranges, grapes and
    2 More
    strawberry, pineapple chunks, mandarin oranges, grapes, honey, fresh mint
    20 min, 6 ingredients
  • Minted Spinach Salad
    fresh spinach, washed, trimmed and dried and
    10 More
    fresh spinach, washed, trimmed and dried, sliced green onion, snipped parsley, snipped mint leaves, olive oil, vegetable oil, wine vinegar, fresh lime juice, salt, grated parmesan cheese, tomatoes, cut in wedges
    10 min, 11 ingredients
  • Minted Citrus Dressing Minted Citrus Dressing
    orange juice, lemon juice, red wine vinegar, olive oil and
    2 More
    orange juice, lemon juice, red wine vinegar, olive oil, dijon mustard, fresh mint leaves, chopped
    5 min, 6 ingredients
  • Citrus Salad Citrus Salad
    refrigerated orange sections, olive oil, balsamic vinegar and
    3 More
    refrigerated orange sections, olive oil, balsamic vinegar, mixed salad greens, chopped red onion, freshly ground black pepper
    6 ingredients
  • Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing (Emeril Lagasse) Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing (Emeril Lagasse)
    ears corn, shucked, artichoke hearts, halved and
    36 More
    ears corn, shucked, artichoke hearts, halved, red onion, cut into 1/4-inch thick rings, olive oil, salt and freshly ground black pepper, boneless, skinless chicken breasts , cut into 1-inch strips, essence, plus more for dusting, recipe follows, homemade buttermilk , recipe follows, vegetable oil, all-purpose flour, mixed green and red leaf lettuces, washed and patted dry , torn into pieces, mixed baby yellow and red grape tomatoes , or halved cherry tomatoes, arugula leaves, washed and patted dry, red pepper , roasted, peeled, seeded and cut into 1/4-inch slices, buttermilk parmesan dressing , recipe follows, spiced walnuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, grated parmesan, chopped green onions ( scallions), green tops only, minced garlic, buttermilk, salt, ground black pepper, vegetable oil, vegetable oil, chopped fresh rosemary, essence, salt, walnuts
    50 min, 38 ingredients
  • Minted Tomato Salad Minted Tomato Salad
    ripe medium tomatoes (romas are best) and
    5 More
    ripe medium tomatoes (romas are best), plain unsweetened yogurt, fresh mint leaves, minced, whole mint leaves for garnish, red chili flakes (or black pepper), salt to taste
    6 ingredients
  • Minted Melon Salad with Pancetta Minted Melon Salad with Pancetta
    pancetta or prosciutto thinly sliced, sugar and
    6 More
    pancetta or prosciutto thinly sliced, sugar, ginger crystallized finely chopped, pepper red ground, mint fresh, canteloupe cubed, blueberries fresh, mint fresh , choppedd
    8 ingredients
  • Minted Lobster Salad in Pitas Minted Lobster Salad in Pitas
    four 6-inch pita pockets, low-fat mayonnaise and
    8 More
    four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse
    10 ingredients




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