35777 buttermilk cotta minted citrus Recipes

plain gelatin, heavy cream, sugar, buttermilk, lemon juice, pink grapefruit, oranges, sugar, minced fresh mint

torn iceberg lettuce or romaine, rinsed and spun dry, buttermilk, fresh mint leaves, a pinch of sugar

buttermilk, gelatin, heavy cream, sugar, orange liqueur, orange zest, vanilla bean , split lengthwise

reduced-sodium soy sauce, honey, brown sugar, salmon fillets, refrigerated fresh citrus sections in light syrup, chopped fresh mint, honey, vegetable oil, salt, freshly ground pepper, packaged trimmed baby spinach

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

mint chocolate chips, butter, sugar, egg, graham cracker crumbs, butter, sugar, milk, drop green food coloring, or as needed, mint chocolate chips, butter

jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint

original non-fat soymilk, sugar, mint-flavored green tea bags, grated orange peel, grated lemon peel, fresh mint leaves , if desired

orange juice, lemon juice, red wine vinegar, olive oil, dijon mustard, fresh mint leaves, chopped

buttermilk, powdered unflavored gelatin, heavy cream, sugar, fresh lemon juice, powdered unflavored gelatin, sugar

cold water, tea bags, apricot nectar, fresh mint leaves, slightly crushed, sugar, fresh mint (optional), citrus slices (optional)

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast