106700 honeyed salmon over minted citrus salad Recipes

reduced-sodium soy sauce, honey, brown sugar, salmon fillets, refrigerated fresh citrus sections in light syrup, chopped fresh mint, honey, vegetable oil, salt, freshly ground pepper, packaged trimmed baby spinach

salmon fillets, skin removed, bay leaves, pink grapefruit, rice vinegar, olive oil, sugar, kosher salt, cucumber, peeled, if desired, and thinly sliced, watercress, trimmed, cooked white rice

plain gelatin, heavy cream, sugar, buttermilk, lemon juice, pink grapefruit, oranges, sugar, minced fresh mint

all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, softened, sugar, divided, zest of 2 medium navel oranges (about 2 tbsp), poppy seeds, eggs, at room temperature, buttermilk, fresh orange juice, divided (about 2 oranges), vanilla extract, citrus salad, garnish: creme fraiche or whipped cream

orange juice, preferably freshly-squeezed, honey, freshly grated gingerroot, salmon steaks, 1 inch thick (about 1/2 lb total ), orange, peeled and sliced thinly

salmon (drained & flaked ), fresh cilantro (chopped ), garlic (minced ), fat-free mayonnaise, red onion (diced ), celery (diced ), red potatoes (cooked & quartered with skin left on ), salt & pepper (to taste)

salmon fillets (bones and skin removed ), seasoning (paul prudhomme s blackened fish magic or seasoning of your choice), drizzle olive oil (optional), arugula, carrot , cut into ribbons using a vegetable peeler, dijon mustard, prepared horseradish sauce, red wine vinegar, garlic , to taste, salt and pepper, olive oil

salmon , (or 2 large fillets), stalks celery, large diced, green onions, diced, capers, fresh dill, minced, rasberry vinegar, olive oil, ground pepper, salt

salmon fillet, salt, divided, freshly ground black pepper, divided, olive oil, shell or other short pasta, green beans, cut into 2-inch lengths, olive oil, red wine vinegar, anchovy paste (optional), garlic clove, chopped, dijon mustard, grape tomatoes, halved, nicoise or kalamata olives, pitted and halved, sliced red onion, chopped fresh italian parsley, capers, drained

hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives

brown rice , mint, and currant salad, brown onions, halved and sliced, s &p, currants, red wine vinegar , to cover currants, brown rice, cooked and kept warm, parsley, leaves only - sliced, mint, olive oil, pine nuts, toasted, lemons , juice of, green chillies , finelt sliced

drained citrus salad mix (buy 2 (1-quart) jars orange and grapefruit sections, available in refrigerated section of market), nip or 3 shots of gin, lemon zest, chopped fresh mint leaves , plus a couple sprigs to garnish

jarred citrus salad, drained, cointreau or other orange liqueur, brown sugar, 3 handfuls, several sprigs fresh mint, for garnish

reserved citrus juice, champagne vinegar, orange olive oil (recommended : o olive oil), chopped fresh tarragon leaves, chopped fresh chives, salt and pepper, baby spinach, sun fresh citrus salad, drain and liquid reserved, goat cheese

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

honey, dijon mustard, chopped fresh mint leaves, salt, ground black pepper, ground chicken or 1 lb ground turkey

salmon, drained, frozen corn, thawed, egg, lightly beaten, breadcrumbs, tartar sauce, plus more for serving (optional), minced jarred roasted red peppers, chopped fresh parsley, grated lemon zest, old bay seasoning, fresh lemon juice , plus wedges for serving, freshly ground pepper, extra-virgin olive oil