168 buttermilk cornmeal mix Recipes

cornmeal, flour, lemon pepper seasoning, salt, onion powder, paprika, fish (fillets work best ), buttermilk, oil

buttermilk baking mix, white sugar, baking powder, yellow cornmeal, eggs, milk, butter, melted

self-rising white cornmeal mix (white lily buttermilk flavored is best), vegetable oil , plus, vegetable oil, eggs, whole buttermilk, margarine or 4 tbsp butter

dozen large purple and red plums mixed, ripe but mushy about 4 to 5 lb plums, sugar, cornstarch, vanilla, cornmeal dumpling topping, flour, cornmeal, sugar, salt, heaping tbsp of baking powder, butter or margaine, half and half , buttermilk or milk or as needed

self-rising soft-wheat flour, yellow self-rising cornmeal mix, cold butter , cut into pieces, shortening , cut into pieces, buttermilk, yellow cornmeal, butter, melted

self-rising cornmeal mix, self-rising flour, yellow cornmeal, baking powder, salt, garlic powder, cayenne pepper, milk, buttermilk, egg, beaten, minced onion, diced canned jalapeno pepper, vegetable oil

buttermilk, self-rising cornmeal mix, baking soda, salt, eggs, cream-style corn, grated cheese, jalapeno peppers, chopped, wesson vegetable oil

buttermilk pancake mix (i used hungry jack easy packs), creamed corn, cornmeal, sugar, egg, cinnamon, honey, water

cornmeal mix, buttermilk, sour cream, egg, chopped fresh rosemary

crappie fillets, buttermilk pancake mix, divided, yellow cornmeal, salt, onion powder, garlic powder, dry mustard, pepper, beer, oil (for deep frying)

cornmeal mix , self-rising buttermilk style (like jiffy), creamed corn, sour cream, vegetable oil, eggs

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)

stone-ground yellow cornmeal or 1 cup white cornmeal, unbleached all-purpose white flour, baking powder, salt, baking soda, sugar, buttermilk (or 1 cup plain yogurt mixed with 1/4 cup water), egg, vegetable oil (corn, canola or peanut), butter

whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil, salt and freshly ground pepper, all-purpose flour seasoned with salt and pepper, eggs, mixed with 2 tbsp of water and seasoned with salt and pepper, blue cornmeal, seasoned with salt and pepper, ancho-honey sauce, honey, ancho chile powder, red bliss potatoes, skin on and boiled, butter, buttermilk, roasted garlic , smashed to a paste, cooked bacon, crumbled, salt and freshly ground pepper

all-purpose flour, yellow cornmeal, cajun spice mix, kosher salt, buttermilk, hot sauce, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestions : mayonnaise blended with mustard, to taste, or sliced tomatoes