Skillet-Sizzled Buttermilk Cornbread Recipe

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Skillet-Sizzled Buttermilk Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 375°F In a large bowl, combine the cornmeal, flour, baking powder, salt, baking soda and sugar. Stir to combine.
  2. In a small bowl, whisk together the buttermilk, egg and oil.
  3. Place a 9- to 101/4-inch skillet over medium heat, add the butter and heat until the butter melts and is sizzling seriously. Tilt the skillet to coat the sides. As the butter’s melting, quickly pour the wet ingredients into the dry and, using a wooden spoon, stir the wet and dry together with as few strokes as possible – only as many as are needed to combine the two. Don’t beat it, don’t smooth it out. Scrape the batter into the hot, buttery skillet – if it’s hot enough, it will sizzle as it goes in – and pop it in the oven immediately.
  4. Bake until golden brown on top, 25 to 30 minutes. Cut into wedges and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.69 Kcal (1024 kJ)
Calories from fat 115.53 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 37mg 12%
Sodium 168.6mg 7%
Potassium 267.65mg 6%
Total Carbs 28.23g 9%
Sugars 3.87g 15%
Dietary Fiber 3.01g 12%
Protein 4.57g 9%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 265.64 Kcal (1112 kJ)
Calories from fat 125.42 Kcal
% Daily Value*
Total Fat 13.94g 20%
Cholesterol 40.17mg 12%
Sodium 183.04mg 7%
Potassium 290.56mg 6%
Total Carbs 30.65g 9%
Sugars 4.21g 15%
Dietary Fiber 3.26g 12%
Protein 4.96g 9%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 149mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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