Cornbread Crust Batter Recipe

Posted by
Rate It!
Cornbread Crust Batter
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 large egg

Directions:

  1. Combine all ingredients; use immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.9 Kcal (2801 kJ)
Calories from fat 179.11 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 219.6mg 73%
Sodium 283.24mg 12%
Potassium 708.75mg 15%
Total Carbs 104.66g 35%
Sugars 7.35g 29%
Dietary Fiber 8.59g 34%
Protein 22.25g 44%
Vitamin C 0.7mg 1%
Iron 4.7mg 26%
Calcium 258.4mg 26%
Amount Per 100 g
Calories 189.84 Kcal (795 kJ)
Calories from fat 50.83 Kcal
% Daily Value*
Total Fat 5.65g 31%
Cholesterol 62.32mg 73%
Sodium 80.39mg 12%
Potassium 201.15mg 15%
Total Carbs 29.7g 35%
Sugars 2.08g 29%
Dietary Fiber 2.44g 34%
Protein 6.31g 44%
Vitamin C 0.2mg 1%
Iron 1.3mg 26%
Calcium 73.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top