36690 buttermilk blueberry muffins anne Recipes

blueberry muffins, flour, baking powder, dsp custard powder, sugar, blueberries, milk, oil, eggs

all-purpose flour, white sugar, baking powder, baking soda, salt, fresh blueberries or 2 cups frozen blueberries, egg, lightly beaten, buttermilk, safflower oil or 2/3 cup canola oil, vanilla extract, white sugar, orange zest, finely chopped (optional)

all-purpose flour, brown sugar , packed, baking powder, baking soda, lemon peel, grated, ground nutmeg, blueberries, vanilla yogurt, nonfat, buttermilk

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, grated lemon peel, ground nutmeg, blueberries, nonfat vanilla yogurt, buttermilk

betty crocker yellow cake mix, eggs, vegetable oil, betty crocker just-add-water blueberry muffin mix, just-add-water blueberry pancake mix, water, applesauce (optional, just makes it extra moist )

all-purpose flour, blue cornmeal, baking powder, baking soda, salt, sugar, egg, egg white, vegetable oil, buttermilk, blueberries (fresh or frozen )

whole wheat flour, white flour, baking powder, baking soda, nutmeg, lemon zest, non-fat vanilla yogurt, buttermilk, blueberries

eggs, vegetable oil (tad overflowing from cup), milk (tad overflowing from cup), sugar, vanilla extract (do not add for blueberry muffins), flour, baking powder, salt, semi-sweet chocolate chips (or a small bag of frozen blueberries), walnuts (optional)

blueberry muffin mix, vanilla yogurt, eggs, pure vanilla extract, fresh blueberries, rinsed and patted dry, light brown sugar, all-purpose flour, butter, at room temperature

wheat bran, whole wheat flour, sugar, baking powder, baking soda, eggs, nonfat milk, lemon juice, canola oil, molasses, blueberries

wanted . . . time, by grace allard morse, time to have my close friends in, drink a cup of tea, time to read the book of verse, my sister sent to me., time to sort my linens out, stack them in neat rows, time to look my scrapbook o er, work with rhyme and prose., time to bake some muffins, time to listen to the lark, at morning s early dawn ., time to cut the pink roses, time to plan the garden, i have wanted for a year., time to breakfast leisurely, scan the paper through . . ., time, just to do the things, i really want to do., blueberry muffins, flour, baking powder, salt, sugar, vanilla, butter, melted, egg, milk

all-purpose flour, baking powder, lemon zest, grated, blueberries, buttermilk, brown sugar, baking soda, ground nutmeg, non-fat vanilla yogurt, vanilla

whole wheat flour, quick oats, baking powder, baking soda, salt, eggs, low-fat buttermilk, oil, splenda sugar blend for baking (or 1/2 cup white sugar), fresh blueberries (or the equivalent un-thawed frozen berries, or even more, if you dare!)

buttermilk, eggs, vanilla extract, all-purpose flour , plus 1 tbsp, yellow cornmeal (about 7 oz), sugar, baking powder, fine salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen blueberries (7 to 8 oz; do not thaw)

unsalted butter, white sugar, salt, eggs, all-purpose flour, baking powder, buttermilk, blueberries-rinsed, drained and patted dry, white sugar

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice