Blueberry Muffin Cake/Loaf Recipe

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Blueberry Muffin Cake/Loaf
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Ingredients:

Directions:

  1. Mix the above ingredients (in a very large bowl) until blended, it will be slightly lumpy. Pour into prepared pan(s) of choice, I used 4 mini-loaf pans filled half way and a 8x8 square cake dish.
  2. Bake at 350 for 30 mins, or until golden brown and toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.57 Kcal (2301 kJ)
Calories from fat 318.79 Kcal
% Daily Value*
Total Fat 35.42g 54%
Cholesterol 177.86mg 59%
Sodium 134.01mg 6%
Potassium 51.23mg 1%
Total Carbs 28.81g 10%
Sugars 4.02g 16%
Dietary Fiber 2.14g 9%
Protein 22.81g 46%
Vitamin C 3.7mg 6%
Vitamin A 0.8mg 26%
Iron 1.6mg 9%
Calcium 280mg 28%
Amount Per 100 g
Calories 381.36 Kcal (1597 kJ)
Calories from fat 221.22 Kcal
% Daily Value*
Total Fat 24.58g 54%
Cholesterol 123.42mg 59%
Sodium 93mg 6%
Potassium 35.55mg 1%
Total Carbs 20g 10%
Sugars 2.79g 16%
Dietary Fiber 1.48g 9%
Protein 15.83g 46%
Vitamin C 2.6mg 6%
Vitamin A 0.5mg 26%
Iron 1.1mg 9%
Calcium 194.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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