18863 butterfly tiger shrimp Recipes

unsalted butter, at room temperature, unsalted butter, at room temperature, dry white wine (60 ml/2 fl.ozs. ), fresh lime juice (80 ml/3 fl.ozs. ), mild-flavored honey, gingerroot, peeled and grated (2.5 cm ), brown onion, finely chopped, paprika, uncooked tiger shrimp, peeled and deveined (prawns), fresh cilantro (coriander), limes , halved lengthwise

garlic cloves, mashed, honey, cilantro, minced, balsamic vinegar, dry white wine, jalapenos or 1 other hot pepper, minced, salt and pepper, hot pepper flakes (optional), raw tiger shrimp, peeled tail on, canned artichoke hearts, mushrooms, tomatoes, sweet green pepper , cut into 4 squares 1 1/2 inch pieces, sweet red pepper , cut into 4 squares 1 1/2 inch pieces, parmesan cheese, grated

rice vermicelli, baby corn cobs, halved, mangetouts (snow peas), vegetable oil, garlic cloves, finely chopped, in piece fresh root ginger, peeled and finely chopped, fresh red or green chili, seeded and finely chopped, raw peeled tiger shrimps (jumbo shrimps), spring onions (scallions), very thinly sliced, sesame seeds, toasted, lemon grass stalk, white part only and thinly shredded, chopped fresh chives, thai fish sauce, soy sauce, groundnut (peanut) oil, sesame oil, rice vinegar

olive oil, lime juice, tequila, garlic powder, seasoned salt, ground black pepper, tiger shrimp, peeled and deveined, wooden skewers

barbecue sauce, chopped garlic, diced green chilis, tiger shrimp (extra large), prosciutto

olive oil, garlic clove, crushed, dried crushed chili, cumin, paprika, lemon, juiced, fresh parsley, chopped, sherry wine, jumbo tiger shrimp, peeled and deveined, bamboo skewers, soaked, salt and pepper

chicken stock, soy sauce, ketchup, black vinegar, hoisin sauce, chili sauce, cornstarch, tiger shrimp, peel and deveined cut into half, salt, ground ginger, cornstarch, peanut oil, dried red chile pods, shaoxing wine, yellow onion, cubes, carrots , small chucks, red pepper, seeded and cut into chunks, stalks scallions, chopped into 1-inch lengths, raw peanuts

vegetable oil, thai green curry paste, freshly chopped ginger, onion, sliced, coconut milk, water, frozen asian style stir fry vegetables, uncooked extra jumbo black tiger shrimp, peeled (16/20 count ), fresh basil, chopped, jasmine rice

mayonnaise (125g), green onions, ends trimmed,finely chopped, lime juice (pref fresh), wasabi paste , to taste, vegetable oil , for deep frying, chilled soda water (seltzer), egg yolk, all-purpose flour (75g), cornstarch (70g), baking soda, salt, white pepper, tiger shrimp or 1 kg other large shrimp, peeled with shells intact and deveined (2 lbs)

butter, sesame oil, tiger shrimp, peeled and deveined, salt, red pepper flakes, garlic clove, chopped, bell pepper, diced, snow peas, white wine, soy sauce, chicken stock or 1 cup shrimp stock, honey, rice flour, water, scallions, sliced

sauce, mayonnaise, sugar, vanilla extract, lemon juice, sweetened condensed milk, walnuts, raw, shelled walnuts, water, honey, rock sugar (see note in instructions), vegetable oil for deep frying, shrimp, tiger shrimp, peeled and deveined, cornstarch, vegetable oil for deep frying, shredded carrots, toasted sesame seeds, garnish, cilantro stems, garnish

thick slices bacon, diced, bacon drippings, leeks, thinly sliced (white and pale green parts only), stalks celery, chopped, garlic, minced, red potatoes , cut into 1-inch pieces, chicken broth, water, dried thyme, ground paprika, cayenne pepper, salt and ground black pepper to taste, fresh thyme, frozen sweet corn, milk, tiger shrimp, cornstarch, water, chopped fresh parsley

pork , chorizo, black beans (canned , reserve some of the liquid), minced garlic, minced onion, sweet potatoes (cooked, cut into small cubes ), chopped tomatoes, bell peppers (cut into small cubes ), pureed mangoes, chili paste, butter, lemon juice, diver scallops, shrimp (deveined & shelled ), salt, ground pepper, white wine

uncooked extra jumbo black tiger shrimp, thawed (16/20 count ), sweet onion chipotle barbecue sauce, sweet onion, quartered and layers separated, ripe mango, peeled, pitted , cut into 3/4-inch pieces, limes, sliced into 1/2-inch rounds, canola oil, pepper, green onions, finely chopped, fresh cilantro, finely chopped

jumbo tiger shrimp (4 - 6 oz each), eggs, whole milk , homogenized, all-purpose flour, black pepper, panko breadcrumbs or 3/4 cup crushed soda cracker, dried dill weed, seasoning salt or 1/2 tsp coarse sea salt, granulated garlic powder, beau monde seasoning (optional), canola oil (for deep frying), lemon, cut into wedges, tartar sauce , if desired

shallot, finely diced, sweet chili dipping sauce, olive oil, lime , juice and zest, cooked extra large black tiger shrimp, thawed , tailed and thinly sliced, red pepper, finely diced, salt and pepper, fresh cilantro leaves, chopped, heads belgian endive, ends trimmed and leaves separated

jalapeno peppers, roughly chopped (remove seeds if desired), garlic cloves, sliced, tangerines, juiced , zest of 1, lemon, juiced and zested, lime, juiced and zested, onion, sliced, grated ginger, soy sauce, olive oil, fresh thyme, coarsely chopped, chili flakes, raw tiger shrimp, peeled and de-veined, cumin

raw tiger shrimp, shelled and deveined, limes , juice of, fresh jalapeno, seeded and finely chopped, garlic cloves, through a press, extra virgin olive oil, splenda sugar substitute, salt, pepper, chili powder