16 spicy tiger shrimp Recipes

water, tiger prawns with shell, old bay seasoning, cocktail sauce

olive oil, garlic clove, crushed, dried crushed chili, cumin, paprika, lemon, juiced, fresh parsley, chopped, sherry wine, jumbo tiger shrimp, peeled and deveined, bamboo skewers, soaked, salt and pepper

jalapeno peppers, roughly chopped (remove seeds if desired), garlic cloves, sliced, tangerines, juiced , zest of 1, lemon, juiced and zested, lime, juiced and zested, onion, sliced, grated ginger, soy sauce, olive oil, fresh thyme, coarsely chopped, chili flakes, raw tiger shrimp, peeled and de-veined, cumin

raw tiger shrimp, shelled and deveined, limes , juice of, fresh jalapeno, seeded and finely chopped, garlic cloves, through a press, extra virgin olive oil, splenda sugar substitute, salt, pepper, chili powder

vegetable oil, butter, garlic clove finely minced, ginger root finely minced, chili paste, jumbo shrimp cleaned and deveined, juice of 2 limes, lettuce greens

jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder

spring onions, red chilies, lime , zest of, finely grated, fresh lime juice, sugar, chopped fresh coriander (cilantro), shelled raw tiger shrimp, plain flour , for dusting, sunflower oil, oriental medium egg noodles (we used templeofthai), garlic clove, crushed, grated fresh gingerroot, snow peas, trimmed and thinly sliced lengthways, soy sauce, sesame oil, toasted sesame seeds

oil, spring onions, chopped, tiger shrimp, shelled & deveined, dark soy sauce, cornflour, thai fish sauce, garlic cloves, chopped or, garlic puree, parsley, chopped, chili, chopped or, chili paste, lime , juice of, turmeric powder, half tsp five-spice powder, water or 1 liter fish stock, add gradually to achieve desired consistency, big handful bean sprouts, cooked noodles

peanut oil, black tiger shrimp , 16 x 20 and unpeeled, jalapeno peppers, stemmed (not seeded ), salt, dried oregano, ground pepper, fresh lemon juice, garlic cloves, minced

chicken stock, lemongrass, galangal, straw mushrooms, tiger shrimp, lime juice, sugar, fish sauce, chili in oil, kaffir lime leaves, red chilies, sliced, whipping cream or 100 ml heavy, coriander leaves (cilantro), chili oil

raw peeled tiger shrimp, harissa (paste), honey, watercress sprigs and lime wedge (to garnish)

fish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts

white medium-grain rice , such as calrose, coconut milk, red bell peppers, diced, jalapeno, sliced with seeds, sugar, cider vinegar, red pepper flakes, liquid pectin, avocado, sliced, cucumber, seeded and sliced, fresh mango, chopped, a fresh jalapeno, sliced, fresh cilantro , plus more for garnish, green onions, chopped , plus more for garnish, sugar, sesame oil, rice wine vinegar, chili paste, black pepper, shrimp or tiger prawns, rice flour, carbonated water, canola oil, for frying

tiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt