Directions:
- Add the chicken broth, soy sauce, ketchup, rice vinegar, hoisin sauce, chili sauce and cornstarch in bowl and stir to combine and set aside.
- In a skillet place over a medium heat for 2 minutes add in the raw peanuts and with a wooden spoon stir the peanuts from time to time until the peanut are light brown in color and pour into a baking pan to cool and rub off the skin and set aside,.
- Place the shrimp in a bowl and season with salt. Add the cornstarch and mix well to coat the shrimp pieces.
- Heat a wok over high heat until it starts to smoke and then add the peanut oil. Add the dried chilies and fry for a few seconds, then add the shrimp pieces and stir-fry for 2 minutes. As the shrimp begins to turn opaque, add the Shaohsing rice wine. Cook for an additional 2 minutes, then pours in the sauce.
- Bring to a boil, add the onion, carrot, red pepper, and cook in the sauce with the shrimp for another 2 minutes, or until the meat are cooked through and the sauce has thickened and become slightly sticky in consistency. Add the scallions and cook for 1 minute. Toss in the cashews and then transfer to a serving plate and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.71 Kcal (1347 kJ) | ||
| Calories from fat | 164.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 239.11mg | 80% | |
| Sodium | 1900.07mg | 79% | |
| Potassium | 388.2mg | 8% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.27 Kcal (483 kJ) | ||
| Calories from fat | 58.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 28% | |
|---|---|---|---|
| Cholesterol | 85.67mg | 80% | |
| Sodium | 680.78mg | 79% | |
| Potassium | 139.09mg | 8% | |
| Total Carbs | 6.97g | 6% | |
| Sugars | 1.99g | 22% | |
| Dietary Fiber | 1.55g | 17% | |
| Protein | 8.8g | 49% | |
| Vitamin C | 15.3mg | 71% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 7% | |
| Calcium | 32mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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