231 butterfly lemon Recipes

egg white, sugar, cream of tartar, boiling water, lemon rind, lemon extract

margarine , soften, sugar, self-rising flour, eggs, unsweetened cocoa powder, dark chocolate, melted, butter, softened, powdered sugar, lemon juice, lemon , zest of, powdered sugar

self raising flour, caster sugar, butter, softened, eggs, milk, vanilla essence, jam or 1/2 cup lemon butter, approximately, thickened cream

white cake mix (or any other flavor ), vegetable oil, water, eggs, lemon pie filling (or any other flavor ), powdered sugar (icing sugar)

butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, milk, cold milk, instant lemon pudding mix, shoestring licorice (2 inches), optional, sugar

black peppercorns, garlic, minced, kosher salt, lemon , zested, extra virgin olive oil, onion , cut into 3 to 4-inch pieces, carrots , cut into 3 to 4-inch pieces, stalks celery , cut into 3 to 4-inch pieces, broiler-fryer chickens, red wine, chicken stock, thyme, canola oil

lobster tails, butter, paprika, garlic powder, lemon juice, salt, white pepper

fresh breadcrumbs, shrimp, peeled and deveined with tails left on, salt and black pepper, fresh oregano, chopped, fresh thyme leave, chopped, chopped fresh parsley, chopped fresh basil, minced garlic, butter, melted, arugula, washed, olive oil, lemon , juice of

uncooked shrimp, peeled, deveined , and butterflied, angel hair pasta, extra virgin olive oil, garlic, chicken broth, lemon juice, imported parmesan cheese, grated, whipping cream, lemon zest, salt, fresh cilantro, chopped

chopped fresh rosemary leaves , plus 2 sprigs, garlic cloves, chopped, lemon zest, lemon juice, good olive oil, kosher salt, freshly ground black pepper, roasting chickens (2 1/2 to 3 lb each), deboned and butterflied, lemon, thinly sliced

chicken, olive oil, plus more for greasing grill, lightly crushed fennel seeds, chopped fresh thyme, garlic, crushed, zest of 1 lemon, juice of 1/2 lemon kosher salt and freshly ground black pepper, simple green salad , for serving, recipe follows, spring mixed greens, dijon mustard, juice of 1 lemon, olive oil, kosher salt and freshly ground black pepper

fresh bread crumbs, extra large shrimp, peeled and deveined, tails left on, freshly ground black pepper, salt, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, chopped fresh basil leaves, chopped garlic, butter, melted, arugula, cleaned, extra-virgin olive oil, lemon, juiced, lemon wedges, as garnish

chicken portions (or a whole , i just dont like to take s apart), lemon, olive oil, red onion , cut into slices, fresh rosemary

pork butterfly steaks, lemon juice, garlic cloves, crushed, mustard, extra virgin avocado oil, parsley sprig, garlic cloves, extra virgin avocado oil or 1/4 cup olivado gold rosemary-infused avocado oil, salt and pepper, to taste, dry sherry, lemon juice

lemon , juice and zest of, olive oil, onion, grated, garlic cloves, minced, oregano, chopped, boneless leg of lamb , and butterflied, enough for 8, salt, pepper, plain yogurt, garlic cloves, minced, salt, black pepper , to taste

tuna, drained, celery rib, chopped, chopped onion, mayonnaise, ketchup, lemon juice, salt, worcestershire sauce, pepper, bread, tomatoes, parsley sprigs

shrimp (12 to 15 per lb.), peeled, lime or lemon juice, garlic, minced, melted butter or margarine, hot sauce, salt

chicken breasts, salt, pepper, porcini mushrooms (sliced ), butter, cream, room temperature, dry white wine, room temperature, chives, lemon zest, garlic clove, very finely minced, chives, for garnish