Butterfly Frosting Recipe

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Butterfly Frosting
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Ingredients:

Directions:

  1. Combine very well chilled egg white
  2. Sugar cream of tarter in small mixing bowl.
  3. Add boiling water and beat immediately at high speed until thick and fluffy (see this is where i feel might have scrambled eggs without tempering ).
  4. Add lemon rind finely grated and lemin extract.
  5. Can tint if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.26 Kcal (215 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 1.09mg 0%
Sodium 7.01mg 0%
Potassium 18.55mg 0%
Total Carbs 12.52g 4%
Sugars 11.92g 48%
Dietary Fiber 0g 0%
Protein 0.42g 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 183.3 Kcal (767 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 3.9mg 0%
Sodium 25.06mg 0%
Potassium 66.34mg 0%
Total Carbs 44.77g 4%
Sugars 42.61g 48%
Dietary Fiber 0.02g 0%
Protein 1.49g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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