2836 butterflied party franks Recipes
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pam grilling cooking spray, white wine vinegar and9 Morepam grilling cooking spray, white wine vinegar, granulated sugar, ground black pepper, kosher salt, spicy brown mustard, celery seed, broccoli cole slaw, beef hebrew national jumbo beef franks, patted dry, brat buns, original barbecue sauce, divided30 min, 11 ingredients
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olive oil, garlic cloves, chopped, chopped fresh rosemary and17 Moreolive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs20 ingredients
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garlic cloves, minced, chopped fresh rosemary and13 Moregarlic cloves, minced, chopped fresh rosemary, anchovy fillets, minced, fennel seeds, coarse kosher salt, freshly cracked black pepper, extra-virgin olive oil, butterflied leg of lamb , trimmed of excess fat and sinew (from 1 61/2-pound bone-in leg of lamb), fennel seeds, tomatoes, seeded, finely chopped (about 2 cups), kalamata or nicoise olives, pitted, finely chopped, red wine vinegar, extra-virgin olive oil, coarse kosher salt, sliced fresh basil15 ingredients
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Cranberry-Sauced Franks
jellied cranberry sauce, bottled barbecue sauce and1 Morejellied cranberry sauce, bottled barbecue sauce, cocktail franks or 2 (1 lb) packages small cooked smoked link sausage5 hour 10 min, 3 ingredients -
Jalapeño Crescent Franks
jalapeno jelly, cranberry jelly, cocktail franks and1 Morejalapeno jelly, cranberry jelly, cocktail franks, crescent rolls, raw40 min, 4 ingredients -
Memphis' Garlic Frank Dinner
head cabbage, potatoes, peeled and quartered, baby carrots and2 Morehead cabbage, potatoes, peeled and quartered, baby carrots, onion, garlic franks1 hour 5 min, 5 ingredients -
Barbecued Franks
vegetable oil, onion, chopped, dry mustard, paprika, sugar and8 Morevegetable oil, onion, chopped, dry mustard, paprika, sugar, salt, pepper, water, ketchup, white vinegar, worcestershire sauce, tabasco sauce, hot dogs or 12 franks1 hour , 13 ingredients -
Beef Cocktail Franks Enrobed in Masa Harina
masa harina, salt, warm water, beef cocktail franks25 min, 4 ingredients -
Chicken Franks and Red Slaw-Kraut Dogs (Rachael Ray)
chicken frankfurters or chicken sausage - pick a flavor t... and11 Morechicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table35 min, 12 ingredients -
Fishing Fa Frank Burger (Emeril Lagasse)
whiting, salt and freshly ground black pepper and10 Morewhiting, salt and freshly ground black pepper, flour , as needed, egg, beaten, cornmeal , as needed, oil, for frying, mayonnaise , to taste, beef frank, cooked , cut in 1/2 lengthwise, onion, sliced thin and sauteed, baby spinach , as needed, hard roll, crushed red pepper , to taste27 min, 12 ingredients -
French Fry Franks (Food Network Kitchens)
all-purpose flour, cornmeal, sugar, paprika and8 Moreall-purpose flour, cornmeal, sugar, paprika, egg, lightly beaten, milk, kosher salt and freshly ground pepper, vegetable oil, for frying, cocktail franks, frozen curly french fries, thawed slightly (about 1 lb), sriracha (hot asian chili sauce) juice of 1/2 lime, mayonnaise45 min, 12 ingredients -
Barbecue Franks
pk. of beef franks, onion, diced and5 Morepk. of beef franks, onion, diced, bell pepper, large, diced, tomato sauce, water, teasp. sugar, tblesp. oil40 min, 7 ingredients -
Mini Franks With Smoky Ketchup And Maple Mustard
two 12-oz package. refrigerated biscuits, dijon mustard and4 Moretwo 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks6 ingredients -
Fast Football Franks
heinz ketchup, cocktail franks, chopped jalapano peppers and2 Moreheinz ketchup, cocktail franks, chopped jalapano peppers, grape jelly, undrained crushed pineapple in juice5 ingredients -
Tangy Cocktail Franks
currant jelly, chili sauce, prepared mustard, lemon juice and3 Morecurrant jelly, chili sauce, prepared mustard, lemon juice, cocktail franks or regular hot dogs cut in 1-inch slices, sliced pineapple tidbits, drained, quartered, ground cayenne or chipotle pepper, optional, or to taste40 min, 7 ingredients -
Grilled Hoisin-Marinated Butterflied Leg of Lamb
hoisin sauce, rice vinegar (not seasoned ), soy sauce and6 Morehoisin sauce, rice vinegar (not seasoned ), soy sauce, minced garlic, minced scallions, honey, salt, a 6 1/2- to 7 1/2-lb whole leg of l mb, trimmed, boned, nd butterflied (4 1/2 to 5 1/2 lb boneless), scallion brushes9 ingredients -
Spice-Rubbed Butterflied Leg of Lamb
onion , cut into 2-inch pieces, garlic cloves, peeled and14 Moreonion , cut into 2-inch pieces, garlic cloves, peeled, fresh mint leaves, paprika, salt, fresh marjoram leaves, ground black pepper, ground cumin, ground coriander, hot pepper sauce, turmeric, ground ginger, ground cinnamon, olive oil, fresh lemon juice, boneless leg of lamb , butterflied, fat and sinew trimmed16 ingredients
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