Directions:
- Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
- In a large bowl, pour in water and mix in cornstarch and eggs.
- Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
- Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3185.74 Kcal (13338 kJ) | ||
| Calories from fat | 2690.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.94g | 460% | |
|---|---|---|---|
| Cholesterol | 147.6mg | 49% | |
| Sodium | 1731.45mg | 72% | |
| Potassium | 230.61mg | 5% | |
| Total Carbs | 114.53g | 38% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 18.95g | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 426.78 Kcal (1787 kJ) | ||
| Calories from fat | 360.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 460% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 49% | |
| Sodium | 231.95mg | 72% | |
| Potassium | 30.89mg | 5% | |
| Total Carbs | 15.34g | 38% | |
| Sugars | 0.43g | 13% | |
| Dietary Fiber | 0.58g | 17% | |
| Protein | 2.54g | 38% | |
| Iron | 0.6mg | 24% | |
| Calcium | 22.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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