424 butterflied garlic Recipes

raw shrimp (wild u-10 or 15/20 count) peeled, deveined and cut in fan shape (similar to butterfly), fresh lime juice (from1 small lime), plus lime wedges for garnish, thai chili sauce (recommended : sriracha) or more, to taste, light brown sugar, bottled minced garlic or 6 fresh cloves, minced, ketchup, thai chile, sliced thin or habanero or scotch bonnet, canola or olive oil, toasted sesame oil, soy sauce, grinds black pepper

leg of lamb (about 6 lb.), boned and butterflied (boned weight 4 1/4 to 4 1/2 lb.), garlic , cut into thin slivers, dry red wine, olive oil, lemon juice, cream sherry, chopped fresh thyme leaves, in. long) fresh rosemary, rinsed, salt, pepper

raw king prawns, peeled and butterflied, parsley, chopped, chili flakes (smoked paprika) or 1 -2 tsp pimentos (smoked paprika), olive oil, garlic cloves, thinly sliced, dry sherry , fino is good

cream cheese, softened, dried chives, garlic, minced, skinless, boneless chicken breast halves, butterflied, turkey bacon, butter, melted

sesame oil, uncooked extra large shrimp, peeled and deveined , tail intact, butterflied, grated gingerroot, garlic clove, minced, chopped yellow pepper, rice wine, soya sauce, sriracha chili sauce, chopped small red pepper, granulated sugar, rice vinegar, cornstarch, water

shrimp to large , butterflied and shells removed, oyster sauce, soy sauce, fish sauce, brown sugar, minced garlic cloves (to taste), lime juice, vegetable oil, fresh red chili, minced (to taste) or 1/2 tsp dried crushed chili (to taste), cilantro, minced, limes (to garnish ) or lemon wedge (to garnish)

raw jumbo shrimp, peeled and butterflied, scallops, halved, butter, soft, garlic clove, crushed, chili flakes, parsley, chopped, lemon , zested, dried breadcrumbs

extra-large shrimp, cleaned, deveined , and butterflied, olive oil, toasted breadcrumb, salt, black pepper, crushed red pepper flakes, garlic cloves, chopped fresh parsley, butter, grated parmesan cheese

leg of lamb (about 5 lb.), boned and butterflied, rosemary sprigs, plus additional sprigs for garnish, garlic, thinly sliced, dry red wine, brown sugar, soy sauce, dijon mustard

pork butterfly steaks, lemon juice, garlic cloves, crushed, mustard, extra virgin avocado oil, parsley sprig, garlic cloves, extra virgin avocado oil or 1/4 cup olivado gold rosemary-infused avocado oil, salt and pepper, to taste, dry sherry, lemon juice

baguette , sliced on an angle, olive oil, garlic cloves, sliced thinly, red chili pepper , deseeded and sliced, jumbo shrimp, raw , butterflied, lemon , juice, cilantro, chopped, arugula

head garlic , roasted, removed from husk, mayonnaise, lemon , juice of, salt & freshly ground black pepper, curry paste, melted butter, olive oil, prawns, in shell heads off, deveined and butterflied or 3 lbs large shrimp, wooden skewers , soaked in water for 30 minutes

olive oil, divided, garlic, peeled and minced, onion, finely chopped, fresh mushrooms, sliced, baby spinach, washed, dry sherry, salt , to taste, pepper, freshly ground ,to taste, beef tenderloin, trimmed and butterflied

prawns, deveined and butterflied, lemon , juice of, butter, fresh minced garlic (more if desired), white wine, chopped fresh parsley , to taste, tomato, diced, black olives, pitted, green onions, chopped, feta cheese, crumbled, pepper

leg of lamb (bone in ) or 1 butterflied leg of lamb, fresh minced garlic cloves (or to taste), olive oil, red wine, dried oregano, dried thyme, dried parsley, green onions, chopped (optional), salt and pepper, lemon , juice of

olive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree

olive oil, rabbit shoulders, bone-in, carrot, diced, white onion, diced, rib celery, diced, garlic, cut in 1/2, juniper berry, thyme, rosemary, cinnamon, water, unsalted butter, shallots, sliced thinly, white wine, flat-leaf parsley, chopped, tarragon leaves, chopped, chanterelle mushrooms, cut in 1/2, rabbit loins , butterflied (cut down the center but not split totally), leaves blond tobacco, salt and ground black pepper

veal top round roast, 3 to 4 inches thick , butterflied, garlic, minced, ground ginger, salt, pepper, dressing, rendered chicken fat, chopped celery, chopped carrot, chopped green pepper, chopped tomato, chopped onion, lemon juice, bay leaf, water, brown gravy