53478 butterfinger dip for fruits cookies Recipes

fruit cocktail, undrained, instant vanilla pudding mix, marshmallows, chopped nuts , optional

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

cream-filled chocolate sandwich cookies (oreos), butter, melted, butterfinger candy bars, divided (or 15 oz of butterfingers), granulated sugar, cornstarch, whole milk, egg yolks, creamy peanut butter, milk chocolate chips, whipping cream, heavy whipping cream

butter, softened, sugar, brown sugar , firmly packed, egg whites, chunky peanut butter, pure vanilla extract, all-purpose flour, baking soda, salt, butterfinger candy bars, chopped

all-purpose flour, baking soda, salt, granulated sugar, dark brown sugar, vanilla extract, butter or 1/2 cup margarine, softened, egg, coarsely chopped butterfinger bar, candy bars. (can add more if you like..i usually buy the fun size bars - 3 packages of 8 small bars- and use all )

all-purpose flour, baking soda, salt, granulated sugar, butter or 1/2 cup margarine, softened, egg, coarsely chopped butterfinger candy bar (about three 2.1-oz bars)

butter, softened, sugar, brown sugar, salt, vanilla, egg, whole wheat flour, flour, baking soda, chopped butterfinger candy bars

butter, softened, sugar, brown sugar, egg whites, chunky peanut butter, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, butterfinger candy bars (2.1 oz each), chopped

dark chocolate cake mix (regular size), king arthur unbleached all-purpose flour, instant chocolate pudding mix, baking cocoa, milk, canola oil, butter, melted, eggs, butterfinger candy bars (2.1 oz each), divided, chunky peanut butter, vanilla extract, semisweet chocolate chips, divided

refrigerated sugar cookie dough, cream cheese fruit dip, mixed fruit, well drained

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks

fruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, vanilla powder (see note ) or 1 tsp vanilla extract (see note), baking soda, granulated sugar, dark brown sugar, butterfinger candy bars, broken into little pieces, milk chocolate chips (optional), butter, softened, butter flavor shortening, egg

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)