Fruit Pizza Recipe

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Fruit Pizza
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Arrange cookie dough on 12 inch pizza pan.
  3. With floured fingers, press dough to rim of pan, forming a solid cookie crust.
  4. Bake 20 minutes or until lightly browned.
  5. Cool.
  6. Spread cream cheese fruit dip evenly over cooled crust.
  7. Arrange fruit on top.
  8. Chill.
  9. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.59 Kcal (430 kJ)
Calories from fat 46.56 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 17.98mg 6%
Sodium 113.59mg 5%
Potassium 72.67mg 2%
Total Carbs 14.07g 5%
Sugars 10.32g 41%
Dietary Fiber 1.22g 5%
Protein 0.49g 1%
Vitamin C 3.2mg 5%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 229.38 Kcal (960 kJ)
Calories from fat 104.11 Kcal
% Daily Value*
Total Fat 11.57g 8%
Cholesterol 40.2mg 6%
Sodium 253.97mg 5%
Potassium 162.49mg 2%
Total Carbs 31.46g 5%
Sugars 23.08g 41%
Dietary Fiber 2.74g 5%
Protein 1.11g 1%
Vitamin C 7.2mg 5%
Iron 0.1mg 0%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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