1000 buttered wild onion Recipes

butter (to saute), butter (to finish), onion, chopped, leek, cleaned and chopped, wild mushrooms (mixture of ( shitake, crimini, baby bella, button,, and portabella), flour, chicken stock, heavy cream, half-and-half, salt and pepper, to taste, fresh chives, chopped (optional), lemon-infused olive oil (optional)

butter, chopped onion, water, wild rice and brown rice, salt, chopped parsley, chopped chives ( green onion), fresh lemon juice, olive oil, tosted chopped walnut ( for topping )

butter, chopped onion, water, grain brown and wild rice mix (such as lundberg s), salt, divided, chopped fresh parsley, chopped fresh chives, fresh lemon juice, olive oil, chopped walnuts, toasted

butter, chopped onion, water, grain brown and wild rice blend (such as lundberg s), salt, divided, chopped fresh parsley, chopped fresh chives, fresh lemon juice, olive oil, chopped walnuts, toasted

butter, red onion, chopped, raisins , soaked in brandy for 20 minutes, shelled pistachio nut , dry roasted, wild rice, uncooked, good quality salt

butter, red onion, chopped, red bell pepper, seeded,chopped, mixed wild mushrooms, rinsed, all-purpose flour, ground nutmeg, salt & fresh ground pepper, low sodium beef broth, wide egg noodles, light sour cream, chopped parsley

butter, white onion, thinly sliced, fresh mushrooms, sliced, garlic, minced, fresh thyme, chopped, fresh rosemary, minced, chicken stock, dry sherry, heavy cream, brandy (optional), fresh lemon juice (to taste), salt, fresh ground black pepper, fresh parsley, chopped

butter, chopped onions, chopped celery, salt and cayenne pepper, minced garlic, pecan pieces, unpeeled granny smith apple, cored and chopped (about 1 1/2 cups), konriko wild pecan rice, water, bacon, chopped and fried, chopped tasso, chopped green onions, chopped parsley, domestic goose , roasted and cut into 8-10 pieces, port wine reduction sauce, chopped chives, brunoise red pepper

butter, pearl onions , blanched in boiling water 1 minute, peeled, canned low-salt chicken broth, chopped fresh thyme, wild rice (about 6 1/2 oz), grain white rice, dried apricots, coarsely chopped, dried tart cherries, raisins, pecans, toasted, chopped

butter, minced onion, flour, chicken broth - heated, wild rice, cooked, cooked ham, diced, carrots, finely shredded, almond slivers, chopped, salt, half-and-half, dry sherry, snipped parsley or chives (for garnish)

butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves

butter, flour, onion, roughly chopped, cremini mushrooms or 3/4 lb dark wild mushroom, chopped, kosher salt & freshly ground black pepper, garlic cloves, minced, chicken stock or 3 cups vegetable stock, pistachio nut, roughly chopped, plus additional for garnish, chili flakes, extra-virgin olive oil, your favorite pasta, grated parmesan cheese or pecorino cheese

butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves

butter, diced onion, diced celery, diced carrot, garlic minced, peeled and cubed small red potatoes, chicken stock, flour, cooked wild rice, whole kernel corn, milk, whipping cream, hot pepper sauce, thyme, salt, freshly ground black pepper

butter, chopped onion, sliced celery, minced garlic, sliced mushrooms, cooked wild rice, chopped dried apricots, chicken broth, salt, freshly ground black pepper, poultry seasoning, chopped, toasted pecans

butter, green onions, chopped (both green and white parts), onion, diced, wild mushrooms, sliced, chopped fresh parsley, chopped chives, fresh basil, cooked rice, hard boiled eggs, chopped, recipe homemade pie crust, all purpose flour, salt, vegetable shortening, ice-cold water

eggs, matzoh farfel, sweet butter (or oil), onion, peeled and minced, wild mushrooms, cleaned and sliced, wild leeks or domestic leeks, cleaned and chopped, including bulbs and all greenery (about 2 cups), vegetable stock

uncooked wild rice or 1 lb, salt, water, to cover, unsalted butter, green onions, sliced, fresh mushrooms, sliced, salt (to taste)