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Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots Recipe

Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots Recipe

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Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots

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Ingredients

Count

Nutrition

1097

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) butter
18 oz pearl onions , blanched in boiling water 1 minute, peeled
4 1/2 cups canned low-salt chicken broth
3 tbsp chopped fresh thyme
1 1/4 cups wild rice (about 6 1/2 oz)
1 1/4 cups long- grain white rice
1 6- oz package dried apricots, coarsely chopped
1 cup dried tart cherries
1 cup raisins
1 cup pecans, toasted, chopped

Directions:

Melt 2 tablespoons butter in large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Set aside.
Bring 4 1/2 cups broth and 1 tablespoon thyme to boil in large saucepan. Add wild rice; bring to boil. Reduce heat; cover and simmer 30 minutes. Add white rice; cover and simmer until all rice is tender and liquid is almost absorbed, about 15 minutes longer.
Stir dried apricots, dried cherries, raisins and 2 tablespoons thyme into rice mixture; cover and simmer 3 minutes. Stir pearl onions and remaining 4 tablespoons butter into rice. Mix in pecans. Season generously with salt and pepper.
To bake stuffing in turkey: Loosely fill main cavity with cool stuffing. Butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 20 minutes.
To bake all of stuffing in baking dish: Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down, and bake until heated through, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1096.71 Kcal (4592 kJ)
Calories from fat	836.66 Kcal
		% Daily Value*
Total Fat	92.96g	143%
Cholesterol	183.9mg	61%
Sodium	348.84mg	15%
Potassium	717.67mg	15%
Total Carbs	66.4g	22%
Sugars	17.44g	70%
Dietary Fiber	7.61g	30%
Protein	9.32g	19%
Vitamin C	8.1mg	13%
Vitamin A	0.8mg	28%
Iron	3.8mg	21%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	264.3 Kcal (1107 kJ)
Calories from fat	201.63 Kcal
		% Daily Value*
Total Fat	22.4g	143%
Cholesterol	44.32mg	61%
Sodium	84.07mg	15%
Potassium	172.95mg	15%
Total Carbs	16g	22%
Sugars	4.2g	70%
Dietary Fiber	1.83g	30%
Protein	2.25g	19%
Vitamin C	1.9mg	13%
Vitamin A	0.2mg	28%
Iron	0.9mg	21%
Calcium	20.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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