Onion and Herb Pie (Curtis Aikens2) Recipe

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Onion and Herb Pie (Curtis Aikens2)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. In a saucepan, melt butter. Add onions and mushrooms, and cook, covered, for about 5 minutes. Add parsley, chives and basil, and cook for another 3 minutes. Add rice and eggs, stirring well. Pour into one of the pie crusts and top with the other crust. Bake 45 minutes.
  2. HOMEMADE PIE CRUST:
  3. Place the flour and salt in a mixing bowl. Add the shortening and cut with a pastry blender, or use your hands. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9-inch pie pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1044.07 Kcal (4371 kJ)
Calories from fat 590.25 Kcal
% Daily Value*
Total Fat 65.58g 101%
Cholesterol 223.41mg 74%
Sodium 210.23mg 9%
Potassium 501.12mg 11%
Total Carbs 92.73g 31%
Sugars 4.38g 18%
Dietary Fiber 4.9g 20%
Protein 19.5g 39%
Vitamin C 11.4mg 19%
Iron 3.1mg 17%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 275.3 Kcal (1153 kJ)
Calories from fat 155.63 Kcal
% Daily Value*
Total Fat 17.29g 101%
Cholesterol 58.91mg 74%
Sodium 55.43mg 9%
Potassium 132.14mg 11%
Total Carbs 24.45g 31%
Sugars 1.16g 18%
Dietary Fiber 1.29g 20%
Protein 5.14g 39%
Vitamin C 3mg 19%
Iron 0.8mg 17%
Calcium 26.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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