9393 buttered vinegar Recipes

boneless skinless chicken breasts, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2 inch rings (halved if leeks are very large), mushrooms, quartered, tarragon vinegar, heavy cream, diced fresh ripe tomato, seeded, julienned fresh basil, divided, grated parmigiano-reggiano cheese, linguine or 1 lb fettuccine

butter, olive oil, boneless pork loin chops (1 inch thick ), raspberry vinegar, divided, garlic cloves, thinly sliced, tomatoes, seeded and chopped, rubbed sage or dried thyme or dried tarragon, fresh or dried parsley, chicken broth, salt and pepper to taste, fresh raspberries, fresh sage

butter, carrots (5 to 6 inches long), peeled, trimmed, mild-flavored (light) molasses, divided, more) coarse kosher salt, sherry wine vinegar, divided, chopped fresh italian parsley, divided

whole chicken legs, salt, freshly ground pepper, unsalted butter, extra-virgin olive oil, leeks , halved lengthwise and cut into 1-inch pieces, low-sodium chicken broth, white balsamic vinegar, frozen baby peas, thawed, chopped tarragon, chopped parsley, creme fraiche

butter, balsamic vinegar, honey, fresh thyme, red onions, halved, salt and pepper

pie shell, white sugar, all-purpose flour, lemon zest, cider vinegar, water, eggs, beaten, butter

butter, plain flour, sugar, currants, raisins, egg, beaten (optional), milk, distilled white vinegar, bicarbonate of soda

flour, cocoa, baking soda, sugar, salt, vegetable oil, vinegar, vanilla, water, sugar, butter, cocoa, milk, nuts (optional)

butter, sugar, eggs ; unbeaten, ts vanilla, chocolate ; melt, cake flour, ts salt, sour milk, tb vinegar, ts baking soda

butter, chicken breast halves (with skin and bone ), shallots, chopped, tarragon vinegar, canned low sodium chicken broth, chopped fresh tarragon

cornstarch, light cream, egg yolks, eggs, vanilla extract, water, sugar, balsamic vinegar, unsalted butter, prebaked 9-inch pie shell , recipe follows

butter, dry white wine, minced shallots, raspberry vinegar, salt and freshly ground pepper to taste, skinless.boneless chicken breast halves

butter or 2 tbsp margarine, vegetable oil, onion, chopped, red cabbage, shredded (3 lbs at most ), ginger, grated, dry red wine, brown sugar, salt and pepper, balsamic vinegar

butter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, quartered, cored, very thinly sliced, sliced dried apricots, apricot preserves, balsamic vinegar

butter or margarine, olive oil, red onions, peeled and thinly sliced, merlot or other dry red wine, sugar, balsamic vinegar, salt

bacon , cut into lardons, eggs, dijon mustard, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, water , as needed, distilled white vinegar, head boston lettuce, cleaned, dried and torn into bite-size pieces, grape tomatoes, halved