Granny's Vinegar Cake Recipe

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Granny's Vinegar Cake
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Ingredients:

Directions:

  1. Rub the butter into the flour until the mixture resembles fine breadcrumbs.Add the sugar and fruit,and then the egg if using.
  2. Put 1/4 pint of the milk into a large jug and add the vinegar.Warm the remaining milk, stir in the soda until dissolved and add this to the jug.
  3. Stir this mixture quickly into the cake dough.
  4. Pour into a greased and floured cake tin (9 inch),and put into a pre-heated oven(375F.) for 30 minutes, then lower the temperature to 300°F Continue to bake for a further 30 minutes or until firm to the touch.
  5. Cool in the tin for 5 minutes before removing and cooling on a wire rack.
  6. Cut into slices and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.75 Kcal (3432 kJ)
Calories from fat 372.3 Kcal
% Daily Value*
Total Fat 41.37g 64%
Cholesterol 109.16mg 36%
Sodium 1179.78mg 49%
Potassium 421.43mg 9%
Total Carbs 107.05g 36%
Sugars 41.22g 165%
Dietary Fiber 8.13g 33%
Protein 9.24g 18%
Vitamin C 16.4mg 27%
Vitamin A 0.4mg 13%
Iron 4.1mg 23%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 323.29 Kcal (1354 kJ)
Calories from fat 146.82 Kcal
% Daily Value*
Total Fat 16.31g 64%
Cholesterol 43.05mg 36%
Sodium 465.27mg 49%
Potassium 166.2mg 9%
Total Carbs 42.22g 36%
Sugars 16.26g 165%
Dietary Fiber 3.2g 33%
Protein 3.64g 18%
Vitamin C 6.5mg 27%
Vitamin A 0.1mg 13%
Iron 1.6mg 23%
Calcium 83mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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