Directions:
- Cream butter and sugar until light and fluffy. Add eggs and blend. Add vanilla and blend. Add chocolate and blend. Sift flour well and add alternating with milk and flour. Mix vinegar and baking soda together, add and beat. Pour into two greased and floured 9″ layer cake pans. Bake at 375~ for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3210.51 Kcal (13442 kJ) | ||
| Calories from fat | 1271.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.31g | 217% | |
|---|---|---|---|
| Cholesterol | 304.62mg | 102% | |
| Sodium | 4692.82mg | 196% | |
| Potassium | 2137.76mg | 45% | |
| Total Carbs | 491.89g | 164% | |
| Sugars | 288.5g | 1154% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 41.28g | 83% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 27.1mg | 150% | |
| Calcium | 860.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 385.39 Kcal (1614 kJ) | ||
| Calories from fat | 152.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 217% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 102% | |
| Sodium | 563.33mg | 196% | |
| Potassium | 256.62mg | 45% | |
| Total Carbs | 59.05g | 164% | |
| Sugars | 34.63g | 1154% | |
| Dietary Fiber | 1.4g | 47% | |
| Protein | 4.95g | 83% | |
| Vitamin C | 0.9mg | 12% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.3mg | 150% | |
| Calcium | 103.3mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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