283671 buttered rum cider glazed roasts Recipes

fresh pineapple, butter, melted, brown sugar, honey, pumpkin pie spice or ground cinnamon, rum extract, raspberry sorbet

pecan pieces, reserve 1/4 cup, eggs, water, canola oil, rum, gold, classic yellow cake mix (make sure pudding isn tsp added), sugar-free instant vanilla pudding mix, granulated sugar, water, butter, rum, gold

butter, brown sugar, sugar, dark jamaican rum, creme brulee flavored ice cream, ground cinnamon, simmering water, ground nutmeg

vegetable oil for greasing, light brown sugar (14 oz), heavy cream, unsalted butter, salt, dark rum, vanilla

butter, powdered sugar, brown sugar, cinnamon, nutmeg, vanilla ice cream (at room temperature ), rum, boiling water, nutmeg

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, sugar, butter, water, light rum (you can use up to 1/2 cup)

butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar

butter, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, rum, boiling water

french bread , stale, cubed, sweetened flaked coconut, divided use, ground ginger, milk, low fat is fine, eggs, cinnamon, light cream, brown sugar, vanilla extract, butter, melted, brown sugar, butter, dark rum, raisins, water, sour cream, low fat is fine, sugar, vanilla, coconut, toasted if desired

pineapple rings, reserve juice (fresh or canned), spiced rum (such as captain morgan s), butter, brown sugar, chopped macadamia nuts, reserved pineapple juice (can include some of the rum that was used to soak the pineapple), eggs, separated, granulated sugar, all-purpose white flour, salt, baking powder, maraschino cherries , halves (optional)

brown sugar, spiced rum (such as captain morgan s) or white rum, water, butter, salt, reduced-fat extra-firm tofu, drained, vanilla extract

firm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste

cornbread, eggs, cream, figs rehydrated in 1/2 cup apple cider, thyme, roasted and shelled chestnut chopped in large pieces

acorn squash, golden brown sugar, ground cinnamon, ground allspice, butter, melted, dark rum

soften butter, white sugar, eggs, good vanilla extract, flour, baking powder, salt, double cream, sugar, butter, water, vanilla extract, dark rum