Single Cup Hot Buttered Rum Recipe

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Single Cup Hot Buttered Rum
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Ingredients:

  • 1 1/2 tsp butter
  • 1 tbsp brown sugar
  • 1 1/2 tsp confectioners' sugar
  • 1 (1.5 fl oz) jigger dark jamaican rum
  • 1/2 cup simmering water
  • 1 pinch ground nutmeg

Directions:

  1. Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.36 Kcal (1107 kJ)
Calories from fat 78.49 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 36.21mg 12%
Sodium 33.73mg 1%
Potassium 16.58mg 0%
Total Carbs 27.87g 9%
Sugars 25.55g 102%
Dietary Fiber 0.19g 1%
Protein 1.14g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 315.48 Kcal (1321 kJ)
Calories from fat 93.67 Kcal
% Daily Value*
Total Fat 10.41g 13%
Cholesterol 43.21mg 12%
Sodium 40.26mg 1%
Potassium 19.79mg 0%
Total Carbs 33.26g 9%
Sugars 30.49g 102%
Dietary Fiber 0.22g 1%
Protein 1.36g 2%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 62mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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