Roasted Chestnut, Fig and Cornbread Stuffing Recipe

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Roasted Chestnut, Fig and Cornbread Stuffing
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Ingredients:

Directions:

  1. Mix all ingredients together and bake for 25 minutes in a small roasting pan at 375 degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.15 Kcal (4066 kJ)
Calories from fat 603.22 Kcal
% Daily Value*
Total Fat 67.02g 103%
Cholesterol 357.73mg 119%
Sodium 665.84mg 28%
Potassium 494.44mg 11%
Total Carbs 48.22g 16%
Sugars 12.62g 50%
Dietary Fiber 1.58g 6%
Protein 42.13g 84%
Vitamin C 0.3mg 0%
Iron 4.7mg 26%
Calcium 165mg 16%
Amount Per 100 g
Calories 366.1 Kcal (1533 kJ)
Calories from fat 227.4 Kcal
% Daily Value*
Total Fat 25.27g 103%
Cholesterol 134.86mg 119%
Sodium 251.01mg 28%
Potassium 186.39mg 11%
Total Carbs 18.18g 16%
Sugars 4.76g 50%
Dietary Fiber 0.6g 6%
Protein 15.88g 84%
Vitamin C 0.1mg 0%
Iron 1.8mg 26%
Calcium 62.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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