1083 buttered noodles with mushrooms Recipes

butter, red onion, chopped, red bell pepper, seeded,chopped, mixed wild mushrooms, rinsed, all-purpose flour, ground nutmeg, salt & fresh ground pepper, low sodium beef broth, wide egg noodles, light sour cream, chopped parsley

butter, chopped yellow onion, mixed mushrooms, coarsely chopped, chopped celery, all-purpose flour, chicken stock (or low sodium chicken broth), whole milk, dried thyme, salt, fresh ground black pepper, egg noodles , cooked according to package directions, drained, cooked shredded chicken breasts, shredded cheddar cheese

butter, divided, uncooked medium egg noodles, onion, finely chopped, stalk celery, finely chopped, garlic, minced, button mushrooms, sliced, all-purpose flour, milk, salt and pepper to taste, tuna, drained and flaked, frozen peas, thawed, bread crumbs, butter, melted, shredded cheddar cheese

butter, onion, chopped, minced garlic, fresh mushrooms, sliced, curry powder, beef top sirloin, thinly sliced, cubes beef bouillon, boiling water, mushroom stems and pieces, drained, dried shiitake mushrooms, heavy cream, uncooked egg noodles

wide noodles, butter, chopped onion, mushrooms, hamburger, prepared mustard, worcestershire sauce, salt, pepper to taste, tomato soup, shredded american cheese

egg noodles, extra wide, butter or 2 tbsp margarine, sliced mushrooms, onion, chopped, minced garlic or 1/2 tsp instant, salt, pepper, ground beef, beef gravy, sour cream, paprika

red onion, coarsely chopped, minced garlic cloves, sliced mushrooms, tomato (cut into wedges), butter, rotini pasta, chicken-flavored ramen noodles, olive oil, italian parsley, basil, salt and pepper

egg noodles, chopped onion, mushroom stems and pieces, drained, butter, eggs, well beaten, curd cottage cheese, sour cream, chopped pimiento, garlic, crushed, worcestershire sauce, salt, pepper, hot pepper sauce, grated parmesan cheese, divided

butter, boneless skinless chicken breasts , cut into thin strips (about 2), fresh gingerroot , monced (or 1 tsp. ground ginger), chicken broth, reduced sodium, soy sauce, reduced sodium, rice vinegar, asian red chili sauce (or to taste), mushrooms, thinly sliced, stalks celery, thinly sliced, wide rice noodles, cornstarch, milk, green onions, thinly sliced, sweet red pepper, thinly sliced

olive oil, butter, softened, portobello mushrooms, in 1/4-inch slices (save the stems for another use) or 2 lbs cremini mushrooms, carrot, finely diced, yellow onion, finely diced, garlic cloves, minced, full-bodied red wine, vegetable broth (can also use beef broth if you don tsp need it to be vegetarian, it works with either), tomato paste, fresh thyme leaves or 1/2 tsp dried thyme, all-purpose flour, pearl onions, peeled (thawed if frozen ), egg noodles , for serving, sour cream and chopped chives or parsley, for garnish

noodles or 1 cup elbow macaroni, celery, chopped, onion, chopped, butter or 2 tbsp margarine, condensed cheddar cheese soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, milk, tuna, drained and broken into chunks, pimiento, chopped, parmesan cheese, grated

noodles, tuna, well drained, sour cream, milk, sliced mushrooms, drained, salt, pepper, dry breadcrumbs, grated parmesan cheese, butter or 2 tbsp margarine, melted

butter, mushroom, finely chopped, red bell pepper, seeded and finely chopped, onion, finely chopped, all-purpose flour, low-fat milk, albacore tuna, drained (packed in water or oil), salt and pepper, cooked egg noodles, frozen peas, dry breadcrumbs

butter, softened, minced garlic, minced parsley, salt, cream, olive oil, boneless skinless chicken breasts (cut in about 1/2 inch by 2 inch strips), salt, pepper, sliced red onion, sliced mushrooms, high quality red wine, worcestershire sauce, beef stock (you may use chicken stock instead, but the flavour won tsp be as rich), cornstarch, sour cream, dry wide egg noodles, sour cream, italian parsley

olive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)

butter, butter, melted, celery, thinly sliced, chicken broth, chicken, cooked & diced, dried leaf thyme, dry bread crumbs, dry white wine, egg noodles, flour, milk, onion, chopped, parsley, freshly chopped, salt, sliced mushrooms, carrot, grated

butter or margarine, red or green bell pepper, chopped, onion, chopped, sliced fresh mushrooms, all-purpose flour, milk, shredded cheddar cheese, white tuna in spring water, drained and flaked, egg noodles, cooked, dried parsley flakes, salt, pepper, fine, dry breadcrumbs, butter or margarine, melted

noodles, butter, flour, milk, cream of mushroom soup, shredded american cheese, tuna, frozen peas and carrots, mixed