260 buttered linguine black Recipes

  • Linguine with Peppery Shrimp
    kosher salt, divided, freshly ground black pepper and
    5 More
    kosher salt, divided, freshly ground black pepper, shrimp, peeled and deveined, lemon, chopped fresh thyme, divided, butter, uncooked linguine
    7 ingredients
  • Linguine With Wild Mushroom Sauce
    dried porcini mushrooms, water, butter, sliced green onion and
    8 More
    dried porcini mushrooms, water, butter, sliced green onion, sliced fresh button mushrooms, sliced fresh portabellini mushrooms, all-purpose flour, salt, fresh ground black pepper, half-and-half cream (10% cream), linguine, chopped fresh parsley
    1 hour 10 min, 12 ingredients
  • Linguine With Mushroom and Garlic Sauce
    water, butter (i use less ), garlic cloves, minced and
    8 More
    water, butter (i use less ), garlic cloves, minced, sliced mushrooms, basil, salt, fresh black pepper, olive oil, linguine, fresh minced parsley, grated parmesan cheese
    20 min, 11 ingredients
  • Linguine With Shrimp, Garlic, and Lemon
    shrimp, peeled and deveined, salt and
    12 More
    shrimp, peeled and deveined, salt, fresh ground black pepper, sugar, unsalted butter, onion, minced, garlic cloves, minced, red pepper flakes, dry white wine, low sodium chicken broth, cornstarch , dissolved in 1 tsp water, linguine, fresh lemon juice, chopped fresh parsley
    1 hour 5 min, 14 ingredients
  • Linguine With Green Beans and Goat Cheese
    water, salt, dried linguine or 8 oz spaghetti and
    8 More
    water, salt, dried linguine or 8 oz spaghetti, frozen cut green beans, leeks, thinly sliced (about 2/3 cup), chopped walnuts, olive oil, butter or 1 tbsp margarine, snipped fresh thyme or 1 tbsp marjoram, semi-soft goat cheese, crumbled (chevre), cracked black pepper
    28 min, 11 ingredients
  • Linguine and Spinach with Gorgonzola Sauce
    fresh linguine, butter, all-purpose flour and
    5 More
    fresh linguine, butter, all-purpose flour, evaporated low-fat milk, crumbled gorgonzola cheese, salt, black pepper, fresh baby spinach (about 6 cups)
    8 ingredients
  • Tyler Florence's Shrimp Scampi With Linguine
    linguine, kosher salt, butter, extra virgin olive oil and
    8 More
    linguine, kosher salt, butter, extra virgin olive oil, shallots, finely diced, garlic cloves, minced, red pepper flakes, shrimp, peeled & deveined with tails left on, fresh black pepper, ground, dry white wine, lemon , juice of, parsley, finely chopped
    25 min, 12 ingredients
  • Linguine With Clam Bolognese Linguine With Clam Bolognese
    extra virgin olive oil, chopped onion, chopped carrot and
    11 More
    extra virgin olive oil, chopped onion, chopped carrot, chopped celery, minced fresh garlic, chopped fresh flat-leaf parsley, dry white wine, minced fresh clams with their juice, pureed canned tomatoes, chopped fresh hot pepper (or 1/4 tsp. cayenne), fresh ground black pepper, dried linguine, unsalted butter, at room temperature, homemade toasted breadcrumbs (optional)
    1 hour , 14 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    very light butter, canola oil, baby clams, undrained and
    8 More
    very light butter, canola oil, baby clams, undrained, all-purpose flour, garlic, minced, dry white wine (optional), fresh thyme, chopped, fresh parsley, chopped, black pepper, minced clams, drained, hot linguine, cooked (it s about 8 oz uncooked pasta)
    20 min, 11 ingredients
  • Linguine With White Clam Sauce Linguine With White Clam Sauce
    olive oil, butter, chopped fresh flat-leaf parsley and
    7 More
    olive oil, butter, chopped fresh flat-leaf parsley, minced fresh garlic, chopped clams, drained , reserve juice, heavy cream, dry white wine, linguine , cooked according to package directions, freshly grated parmesan cheese, salt & freshly ground black pepper
    22 min, 10 ingredients
  • Lemon Linguine (Nigella Lawson) Lemon Linguine (Nigella Lawson)
    linguine, egg yolks, heavy cream, freshly grated parmesan and
    5 More
    linguine, egg yolks, heavy cream, freshly grated parmesan, lemon , zested, and juice of 1/2, plus more juice, as needed, salt, freshly milled black pepper, unsalted butter, chopped parsley leaves
    18 min, 9 ingredients
  • Ww 8 Pt. Seafood Linguine Mornay Ww 8 Pt. Seafood Linguine Mornay
    butter, divided, broccoli floret, mushroom, sliced and
    10 More
    butter, divided, broccoli floret, mushroom, sliced, onion, diced, all-purpose flour, skim milk, low-fat swiss cheese, shredded, reduced-fat parmesan cheese, grated, crabmeat (either fresh, or frozen that has been thawed and drained), shrimp, cooked, shelled and deveined, cooked linguine, salt, black pepper, freshly ground
    50 min, 13 ingredients
  • Linguine With Asparagus and Asiago Linguine With Asparagus and Asiago
    fresh asparagus , cut into 1-inch pieces and
    6 More
    fresh asparagus , cut into 1-inch pieces, linguine, uncooked, broken in half, butter or 1 tbsp margarine, asiago cheese, shredded or 1 cup parmesan cheese, grated, sour cream, pitted sliced ripe olives, salt and black pepper, to taste
    40 min, 7 ingredients
  • Light and Creamy Chicken Tomato Linguine Light and Creamy Chicken Tomato Linguine
    butter, onion, finely chopped, garlic clove, skim milk and
    12 More
    butter, onion, finely chopped, garlic clove, skim milk, chicken bouillon, powdered (reduce to 1 tsp if concerned about salt), basil, dried, oregano, dried, thyme, dried, black pepper, crushed red pepper flakes, flour, diced tomatoes (i do not drain these. i prefer the petite dice.), cooked chicken, large dice (i used a rotisserie chicken), fresh parsley, chopped (use only 1 tsp if using dry ), linguine, cooked, parmesan cheese
    35 min, 16 ingredients
  • Linguine alla Carbonara (Emeril Lagasse) Linguine alla Carbonara (Emeril Lagasse)
    extra-virgin olive oil, unsalted butter and
    7 More
    extra-virgin olive oil, unsalted butter, yellow onion, minced, pancetta or prosciutto, diced, fresh linguine, egg yolks, at room temperature, heavy cream, at room temperature, grated parmigiano-reggiano, at room temperature, freshly ground black pepper
    15 min, 9 ingredients
  • Linguine con le Vongole (Tyler Florence) Linguine con le Vongole (Tyler Florence)
    dry linguine and
    10 More
    dry linguine, extra-virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck or manila clams, scrubbed and rinsed well, dry white wine , such as pinot grigio, lemon, juiced, unsalted butter, sea salt and freshly ground black pepper, handfuls fresh flat-leaf parsley, finely chopped, lightly toasted and fried bread crumbs (optional)
    40 min, 11 ingredients
  • Linguine with Shrimp Scampi (Ina Garten) Linguine with Shrimp Scampi (Ina Garten)
    vegetable oil, kosher salt, linguine, unsalted butter and
    9 More
    vegetable oil, kosher salt, linguine, unsalted butter, good olive oil, minced garlic (4 cloves), shrimp (about 16 ), peeled and deveined, freshly ground black pepper, chopped fresh parsley leaves, lemon , zest grated, freshly squeezed lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes
    30 min, 13 ingredients
  • Linguine with Creamy Chicken and Walnuts Linguine with Creamy Chicken and Walnuts
    uncooked dried linguine, water, all-purpose flour and
    12 More
    uncooked dried linguine, water, all-purpose flour, olive oil, garlic cloves, minced, sliced mushrooms, fat-free milk, fat-free , less-sodium chicken broth, less-fat cream cheese, cubed and softened, black pepper, salt, ground nutmeg, refrigerated diced roasted chicken breast, butter, coarsely chopped walnuts, toasted
    21 min, 15 ingredients




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