796 buttercream cannelle vanille Recipes

white crisco shortening, softened, margarine, softened (can use butter), table cream (can use heavy cream, unwhipped or half and half cream or milk), salt, almond extract, vanilla (or can use 1 tsp almond extract), sugar , sifted (or as needed), drops food coloring (or as needed , you may omit if desired)

butter or 1 cup margarine, vegetable shortening, powdered sugar (8 cups), salt, meringue powder (optional), vanilla, almond extract, clear butter flavoring, whipping cream

powdered sugar, vanilla, milk , add more to desired consistancy, salt (may substitute or omit), butter (for the cream icing you would add the to the recipe)

unsalted butter, shortening, milk, salt, vanilla, sugar (powdered )

butter, softened (no subs), marshmallow cream, powdered sugar, vanilla

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

real butter , no substitute, clear vanilla extract, salt (optional), sugar, milk

unsalted butter, softened, smooth peanut butter , don tsp use old-fashioned or natural brand, sugar, table salt, vanilla extract, heavy cream

soft butter, sugar, cocoa (light flavor ), cocoa (medium flavor ), cocoa (dark flavor ), milk, vanilla

butter, softened, sugar, lemon , juice and zest of, vanilla extract, salt

vegetable shortening, softened butter, wilton clear vanilla extract, sugar (approx . 1 lb.), milk or 2 tbsp water, cocoa powder , for baking or 3 oz unsweetened chocolate squares, melted

sugar, water, egg whites, sugar, unsalted butter, room temperature, cut into tbsp

unsalted butter, softened, marshmallow cream (such as marshmallow fluff or creme), sugar, vanilla extract

boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream or chocolate sour cream frosting, garnish: chocolate curls tipped with gold leaf

walnuts (6 oz), all-purpose flour, unsalted butter, softened, sugar, eggs, separated, vanilla, salt, unflavored gelatin (less than 1 envelope), water, strained blackberry preserves (from 1 cup with seeds), mocha buttercream

butter or 1 1/4 cups margarine, softened, grated lemons , rind of, lemon juice, powdered sugar