Chocolate Buttercream Frosting Recipe

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Chocolate Buttercream Frosting
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Ingredients:

  • 6 tbsp soft butter
  • 2 2/3 cups confectioners' sugar
  • 1/3 cup hershey's cocoa (light flavor )
  • 1/2 cup hershey's cocoa (medium flavor )
  • 3/4 cup hershey's cocoa (dark flavor )
  • 1/3 cup milk
  • 1 tsp vanilla

Directions:

  1. In a medium-sized bowl, beat the butter till creamy.
  2. Add the confectioners sugar and cocoa alternately with the milk.
  3. Beat to spreading consistency-additional milk may be needed; add sparingly.
  4. Beat in the vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2178.58 Kcal (9121 kJ)
Calories from fat 72.89 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 4.56mg 2%
Sodium 292.55mg 12%
Potassium 60mg 1%
Total Carbs 207.97g 69%
Sugars 186.4g 746%
Dietary Fiber 3.21g 13%
Protein 8.64g 17%
Iron 1.6mg 9%
Calcium 166mg 17%
Amount Per 100 g
Calories 737.38 Kcal (3087 kJ)
Calories from fat 24.67 Kcal
% Daily Value*
Total Fat 2.74g 12%
Cholesterol 1.54mg 2%
Sodium 99.02mg 12%
Potassium 20.31mg 1%
Total Carbs 70.39g 69%
Sugars 63.09g 746%
Dietary Fiber 1.09g 13%
Protein 2.93g 17%
Iron 0.5mg 9%
Calcium 56.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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