Vanilla Buttercream Frosting Recipe

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Vanilla Buttercream Frosting
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  1. Beat butter in med bowl on med speed until creamy.
  2. Beat in marshmallow cream.
  3. Blend well.
  4. Beat in powdered sugar and vanilla.
  5. Increase speed to hi and beat for 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4750.62 Kcal (19890 kJ)
Calories from fat 2946.29 Kcal
% Daily Value*
Total Fat 327.37g 504%
Cholesterol 488.05mg 163%
Sodium 3523.12mg 147%
Potassium 7449.02mg 158%
Total Carbs 434.71g 145%
Sugars 275.91g 1104%
Protein 33.75g 67%
Vitamin A 2.3mg 76%
Calcium 280.4mg 28%
Amount Per 100 g
Calories 537.74 Kcal (2251 kJ)
Calories from fat 333.5 Kcal
% Daily Value*
Total Fat 37.06g 504%
Cholesterol 55.24mg 163%
Sodium 398.79mg 147%
Potassium 843.18mg 158%
Total Carbs 49.21g 145%
Sugars 31.23g 1104%
Protein 3.82g 67%
Vitamin A 0.3mg 76%
Calcium 31.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.3
  • 134

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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