Directions:
- Place butter, shortening, milk, vanilla, salt and one pound of sugar in large bowl.
- Beat at low speed until combined.
- Gradually add the other pound of sugar.
- Stop and scrape sides.
- Beat on high until mixture is light and fluffy.
- Keep covered with plastic wrap to prevent crusting.
- Chocolate Buttercream: For each pound of sugar used in the butter cream, allow 2/3 cup unsweetened cocoa, 3 tablespoons butter and 0.125 teaspoon salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.48 Kcal (1836 kJ) | ||
| Calories from fat | 141.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 55.1mg | 2% | |
| Potassium | 21.63mg | 0% | |
| Total Carbs | 76.16g | 25% | |
| Sugars | 74.65g | 299% | |
| Protein | 0.45g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418 Kcal (1750 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 24% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 10% | |
| Sodium | 52.52mg | 2% | |
| Potassium | 20.62mg | 0% | |
| Total Carbs | 72.6g | 25% | |
| Sugars | 71.16g | 299% | |
| Protein | 0.43g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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